SECRET INGREDIENT FRIED CATFISH
Pancake mix and carbonated water are the surprising secrets to these beautifully browned catfish fillets. Serve with coleslaw or sweet potato fries, and get ready for smiles. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a shallow bowl, whisk eggs and water. In another shallow bowl, combine the pancake mix, seasoned salt and pepper. Dip fillets in egg mixture, then coat with seasoned pancake mix., In an electric skillet or deep-fat fryer, heat oil to 375°. Fry fillets, a few at a time, for 2-3 minutes or until golden brown. Drain on paper towels.
Nutrition Facts : Calories 475 calories, Fat 34g fat (5g saturated fat), Cholesterol 133mg cholesterol, Sodium 386mg sodium, Carbohydrate 10g carbohydrate (0 sugars, Fiber 1g fiber), Protein 29g protein.
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[email protected]I can't wait to try this recipe. It sounds delicious!
Anasrehman Rehmananaa
[email protected]This recipe is a keeper. I've made it several times and it's always a hit with my family and friends.
Nyabwori Doreen
[email protected]I love this recipe! The catfish is always crispy and flaky, and the secret ingredient gives it a wonderful flavor.
SIBONGILE GIQWA
[email protected]This is the best fried catfish recipe I've ever tried. The catfish was cooked perfectly and the flavor was amazing.
Joe Tuttle
[email protected]I was skeptical about the secret ingredient at first, but I'm glad I gave it a try. It really does add something special to the dish.
Trey Isom
[email protected]This recipe is easy to follow and produces delicious results. I'll definitely be making this again.
Alex Barbiero
[email protected]The secret ingredient in this recipe really makes a difference. It adds a subtle but noticeable flavor that complements the catfish perfectly.
Zaylah Chaney
[email protected]I'm not usually a fan of fried fish, but this recipe changed my mind. The catfish was so light and fluffy, and the secret ingredient gave it a unique and delicious flavor.
Krish Das12
[email protected]I've been cooking fried catfish for years, but this recipe takes the cake. The catfish came out crispy on the outside and flaky on the inside. My family loved it!
Manige Truth
[email protected]This fried catfish recipe is a game-changer! The secret ingredient adds a delightful twist that elevates the dish to a whole new level. I highly recommend trying it out.