SECRET KISS COOKIES
Here's a recipe that's literally sealed with a "kiss." This cookie's bound to tickle any sweet tooth. -Karen Owen, Rising Sun, Indiana
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 4-1/2 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, cream butter, sugar and vanilla until light and fluffy, 5-7 minutes. Gradually add flour and mix well. Fold in walnuts. Refrigerate dough until firm, 2-3 hours. , Preheat oven to 375°. Shape into 1-in. balls. Flatten balls and place a chocolate kiss in the center of each; pinch dough together around kiss. Place 2 in. apart on ungreased baking sheets. , Bake until set but not browned, 12 minutes. Cool 1 minute; remove from pans to wire racks. , Sift together 2/3 cup confectioners' sugar and cocoa. While cookies are still warm, roll half in cocoa mixture and half in remaining confectioners' sugar. Cool completely. Store in an airtight container.
Nutrition Facts : Calories 103 calories, Fat 6g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 31mg sodium, Carbohydrate 12g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.
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Nachhatar Paul
[email protected]I can't wait to try these cookies! They look delicious.
Alex Lekander
[email protected]These cookies are a great way to use up leftover chocolate chips.
Mcphi's Mcphi
[email protected]I love how these cookies freeze well. I can always have a batch on hand for unexpected guests.
Monica Felix
[email protected]These cookies are the perfect gift for any occasion. They're always a hit!
Chetan Rana
[email protected]I made these cookies gluten-free by using gluten-free flour. They turned out great!
Haybre Fortuin
[email protected]I'm allergic to peanuts, so I substituted almond butter. The cookies turned out great!
the idiot behind the slaughter
[email protected]These cookies are a bit dry. I think I'll try adding some more butter next time.
Sabrina Campos
[email protected]I had some trouble getting the cookies to hold their shape. I think I might have overmixed the dough.
Rafa Seri
[email protected]These cookies are a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Musawar Ahmad
[email protected]I made these cookies for my kids and they loved them. They're the perfect after-school snack.
Anne Atuya
[email protected]These cookies are perfect for a quick and easy dessert. They're also great for packing in lunches.
Darriell McKeithen
[email protected]I'm not a big fan of peanut butter, but these cookies were still delicious. The chocolate flavor really shines through.
Bukenya Nisha
[email protected]These cookies are so addictive! I can't stop eating them.
Kasuku Daudi
[email protected]I added some chopped peanuts to the dough for extra crunch. They turned out great!
Asif ali Asif ali
[email protected]These cookies are the perfect combination of sweet and salty. The chocolate and peanut butter flavors are perfectly balanced.
Shamira Deunique
[email protected]I love the simplicity of this recipe. It's so easy to follow and the cookies turn out great every time.
Sara Rocha
[email protected]These cookies are amazing! I made them for a party and they were gone in minutes.
Alberto Macaia Simba
[email protected]I've made these cookies several times now and they're always a crowd-pleaser. They're so rich and decadent, and the chocolate and peanut butter flavors complement each other perfectly.
Hemant Bhujel
[email protected]These cookies were a hit! They were so easy to make and turned out perfectly. I loved the combination of chocolate and peanut butter.