This gluten-free cracker recipe features a variety of seeds, and the combination of colors and textures is impressive. You can use fewer types-just make sure total volume stays the same.
Provided by Anna Jones
Categories Bon Appétit Appetizer Bread Seed Bake Oat Wheat/Gluten-Free Sesame Poppy Maple Syrup Vegan Healthy
Yield Serves 8
Number Of Ingredients 9
Steps:
- Preheat oven to 375°F. Mix oats, pumpkin seeds, sunflower seeds, sesame seeds, chia seeds, poppy seeds, and salt in a large bowl. Stir oil, maple syrup, and 3/4 cup room-temperature water in a medium bowl to combine. Pour liquid over oat mixture and toss until mixture is completely soaked. Let sit 10 minutes; mixture will absorb water and thicken.
- Form oat mixture into a ball and transfer to a parchment-lined baking sheet. Press a second sheet of parchment paper directly on top and, using a rolling pin, flatten to 1/8" thick (the shape doesn't matter). Remove top layer of parchment.
- Bake cracker until golden brown around edges, 15-20 minutes. Remove from oven and carefully turn out, parchment side up. Place a fresh sheet of parchment on baking sheet. Remove parchment from cracker, carefully turn cracker over, and return to baking sheet. Bake until firm and golden brown around edges, 15-20 minutes. Let cool on baking sheet, then break into pieces with your hands.
- Do Ahead
- Crackers can be made 1 week ahead. Store airtight at room temperature.
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Erumole Charity
[email protected]These crackers are a bit too expensive for my taste. I think I'll try a cheaper recipe next time.
Adelena Kinale
[email protected]I love that these crackers are so versatile. I can use them for a variety of snacks and meals.
qasim gardezi
[email protected]These crackers are a great addition to any cheeseboard. They're also a great snack to have with soup or salad.
Maribel Malagon Garcia
[email protected]I'm not a big fan of the texture of these crackers. I think I'll try a different recipe next time.
Osama Kotb
[email protected]These crackers are a great low-carb snack. I love that they're so filling and satisfying.
Ryder Romanuk
[email protected]I'm so impressed with how easy these crackers are to make. I'll definitely be making them again.
Theresa Brown
[email protected]These crackers are a bit too salty for my taste. I think I'll reduce the amount of salt next time.
Yvette Darko
[email protected]These crackers are a great way to get kids to eat their oats. My kids love them!
Billy Jeffery
[email protected]I love the nutty flavor of these crackers. They're a great snack to have with cheese or hummus.
Lauren Butler
[email protected]These crackers are a bit too crumbly for my taste. I think I'll try a different recipe next time.
Arona Ra
[email protected]I'm so glad I found this recipe. These crackers are so much healthier than the store-bought kind.
sk gamerz
[email protected]These crackers are a great snack for on the go. I love that they're so portable.
sk Rumel
[email protected]I followed the recipe exactly and my crackers turned out too dry. I think I'll add a little more water next time.
Balal Magar
[email protected]These crackers are a bit bland for my taste. I think I'll add some herbs or spices next time I make them.
wadie Zerkti
[email protected]I've made these crackers several times and they always turn out perfect. They're so easy to make and they taste great.
Cid M. KAMAKEA
[email protected]These crackers are a great healthy alternative to traditional crackers. They're also a good source of fiber.
Success Ogueri
[email protected]I made these crackers for a party and they were a hit! Everyone loved them.
Rudzani Tshilukwa
[email protected]These crackers are a great way to use up leftover oats. I always have a bag of oats in my pantry, so it's nice to have a recipe that uses them up.
mila Laurrier
[email protected]I love the addition of seeds in these crackers. They add a nice crunch and flavor.
Sammak Abbasi
[email protected]These oat crackers are a healthy and delicious snack that are perfect for any occasion. They're easy to make and can be customized to your own taste preferences.