SEITAN CHORIZO CRUMBLES
From: 500 Vegan Recipes. Quick, simple, and so easy to throw together on a weeknight! Many of the wonderful vegan chorizo recipes I've tried need to be prepared, kneaded, and then steamed for 30-40 minutes, so this is a nice quick way to add a little spicy flair to your dishes. Throw some of these crumbles in with your beans and rice, chilli, tacos or tofu scrambles. They are also great as a topping for a "taco" pizza, or mixed into cheesy pasta for a 'Chilli Mac' type dish.
Provided by Kozmic Blues
Categories Grains
Time 10m
Yield 1 1/4 cups, 6 serving(s)
Number Of Ingredients 12
Steps:
- In a medium bowl, stir together the gluten, yeast, salt, cumin, cayenne, paprika, chili, and onion.
- Pour water, vinegar, ketchup, and oil on top, stir with a fork and start using your fingertips to turn into small crumbles.
- Start frying the chorizo in a large non stick pan on medium-high heat, stirring constantly for 8 minutes, or until browned up.
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Dakota Yazzie
[email protected]Overall, I'm really happy with this recipe. The crumbles are delicious and versatile. I'll definitely be making them again.
rajendra lama
[email protected]The crumbles are a bit dry, so I added a little bit of oil to the skillet when I was cooking them.
Daquano Houston
[email protected]I love that this recipe is vegan and gluten-free. It's a great option for people with dietary restrictions.
Indie gamer
[email protected]These crumbles are perfect for a quick and easy meal. I just throw them in a skillet with some veggies and rice.
Fezan G
[email protected]I've been looking for a good seitan chorizo recipe for ages. This one is definitely a keeper.
Philip tamanui Houia
[email protected]The crumbles are a bit spicy, so if you don't like spicy food, you might want to reduce the amount of chili powder.
Ijaz Ijaz
[email protected]I was really impressed with how easy this recipe was to follow. Even a beginner cook could make it.
Hasaan Ali
[email protected]These crumbles are great in tacos, burritos, and even pasta dishes.
Sunnee Andrews
[email protected]I'm not a huge fan of seitan, but these crumbles are really good. I'll definitely be making them again.
Ali Alaa
[email protected]This recipe is a bit time-consuming, but it's worth it. The end result is so delicious.
George Obuya
[email protected]I've made this recipe several times now and it's always a hit. My friends and family love it.
anyong ussha
[email protected]The texture of these crumbles is spot-on. They're chewy and flavorful, just like chorizo should be.
de geliano maxmous
[email protected]I love that this recipe is plant-based. It's a great way to get your protein without eating meat.
Dewmini Pelenage
[email protected]These crumbles are a game-changer! They add so much flavor to any dish.
Dilwar Husain
[email protected]I'm so glad I tried this recipe! The seitan chorizo crumbles were delicious and so easy to make. I used them in a breakfast burrito and they were perfect.