SEITAN PEPPERONI
Spicy, dense, and vegan, this pepperoni is perfect on pizza or for just snacking on by itself.
Provided by mezzinane
Categories 100+ Everyday Cooking Recipes Vegan
Time 2h20m
Yield 12
Number Of Ingredients 16
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Mix vital wheat gluten flour, nutritional yeast, mustard powder, paprika, fennel seeds, salt, black pepper, garlic powder, cayenne pepper, anise seeds, and sugar in a large mixing bowl.
- Stir water, tomato paste, olive oil, liquid amino acid, and liquid smoke flavoring together in a separate bowl or measuring cup. Stir wet mixture into flour mixture until dough is evenly mixed. Turn dough onto a work surface and knead until smooth; shape into a log that is 1 1/2 to 2 inches in diameter. Tightly wrap log in aluminum foil, twisting the ends to secure.
- Bake in the preheated oven for 90 minutes. Unwrap pepperoni and cool to room temperature; store in refrigerator in an air-tight container or wrapped in plastic wrap.
Nutrition Facts : Calories 113.2 calories, Carbohydrate 8.7 g, Fat 3.4 g, Fiber 1.3 g, Protein 11.7 g, SaturatedFat 0.4 g, Sodium 348.8 mg, Sugar 1 g
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Georgia Schutte
[email protected]I'm so proud of myself for making this seitan pepperoni. It turned out so well, and it's so much healthier than the traditional kind. I can't wait to share it with my friends and family.
Rinzin Dorji
[email protected]This recipe is incredibly affordable, especially compared to store-bought vegan pepperoni. It's a great way to save money without sacrificing taste.
Wali khan Khan
[email protected]I used this seitan pepperoni in a variety of dishes, from pizza to pasta to sandwiches. It was delicious in every single one. I'm definitely going to be making this again and again.
Leonie Dennis
[email protected]The texture of this pepperoni is amazing. It's chewy and slightly crispy, just like the real thing. I'm so impressed!
Faruk Mia
[email protected]I added a bit of extra chili powder to my pepperoni, and it turned out perfectly spicy. It was the perfect topping for my homemade pizza.
Surendra Chapagain
[email protected]This seitan pepperoni is a lifesaver for busy weeknights. It cooks up quickly and easily, and it's a hit with the whole family. Even my meat-loving husband loves it!
MD FAHAD BOYAN
[email protected]I love that this recipe uses all plant-based ingredients. It's a great way to get your protein and iron without compromising on taste or texture.
Jibran malik
[email protected]The blend of spices in this recipe is absolutely spot-on. The pepperoni had just the right amount of heat and smokiness, and it really elevated my pasta dish.
Md Anan
[email protected]I was amazed by how easy this recipe was to follow. I'm not the most experienced cook, but I was able to make this pepperoni with no problems. It turned out so delicious, too!
Sfiso Sdk
[email protected]This seitan pepperoni was a total game-changer for my vegan pizza nights! It had the perfect texture and smoky flavor, and it held up wonderfully in the oven. Highly recommend!