SEITAN WITH WHITE BEANS (I CALL IT DIABLO)

Steps:

• Dice both of the tomatoes roughly and add them to a soup pot with the heat on medium.
• Add the sliced carrot and spices (including bayleaf and bullion cubes).
• Let the tomatoes break down and become sauce like.
• Dice and add diced onion and garlic.
• Slice or chunk (however you prefer it, I personally like thin slices) your seitan, let it simmer for a bit.
• Add one cup of water.
• Drain and add the white beans. (any beans would work really) and let the sauce thicken.
• Add the rest of the water.
• Once the soup or diablo is thicker add the celery and let simmer until the celery is soft.
• Add whatever spices you think it needs more, and you're done! Let it cool for a little while so all of the flavors can develop, trust me, you'll enjoy it more if you're tongue isn't burnt also.