SELTZER'S LEBANON BOLOGNA DEVILED EGGS
If there is one thing Lebanon, PA is known for, it's their bologna. A good friend of mine made these deviled eggs for a holiday party and she told me that I could get the recipe from the Seltzer's Lebanon Bologna website. So here it is! I hope you enjoy them as much as everyone at the party did. This puts an entirely new twist on a boring deviled egg. Make sure that you are using Lebanon Bologna and not the minced stuff. The filling can also be made the night before. Just cover the egg filling with plastic wrap and store the egg halves in a plastic baggie until you are ready to fill them. (Total time includes time it takes to boil eggs. Everything else only takes a few minutes).
Provided by PSU Lioness
Categories Meat
Time 35m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Hard boil eggs. To do this, place eggs in large pot and fill with water until eggs are covered by 1 inch of COLD water. Add 1 tsp salt to prevent the shell from sticking.
- Place on the stove and heat water to a rolling boil over HIGH heat and allow eggs to boil for 1-2 minutes.
- Remove from heat and cover with lid. Allow eggs to sit in water for 10-15 minutes.
- When they are cool enough to handle, remove them from water with a slotted spoon. Add eggs to cold water for 5 minutes. Peel.
- Slice eggs in half lengthwise and remove yolks.
- Mix with remaining ingredients (except paprika).
- Arrange egg halves on a serving plate.
- Place mixture into egg halves and sprinkle with paprika, if desired.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #appetizers #snacks #beef #eggs-dairy #american #easy #potluck #dinner-party #kid-friendly #eggs #dietary #comfort-food #northeastern-united-states #toddler-friendly #meat #beef-sausage #taste-mood #to-go #from-scratch
You'll also love
Jazab Shah
[email protected]I'm going to try making these deviled eggs with different types of bologna next time.
Binda Lal Sah
[email protected]These deviled eggs are a classic for a reason.
Tariq Jhon
[email protected]I'm not sure why this recipe calls for Seltzer's Lebanon bologna. I used a different brand and they turned out just fine.
Mr Arif Mia
[email protected]These deviled eggs are the perfect party food. They're easy to make and everyone loves them.
Md Selim Reza
[email protected]I love the tangy flavor of the mustard in these deviled eggs.
Babekile Dlamini
[email protected]These deviled eggs are a great way to add some protein to your diet.
Shannon Kelly
[email protected]I've never had deviled eggs with bologna before, but I'm glad I tried this recipe. They were delicious!
Gemma Woodroofe
[email protected]I thought these deviled eggs were just okay. I've had better.
Hector Gonzalez
[email protected]I made these deviled eggs for a potluck and they were a huge hit. Everyone raved about them.
Ilovemy Bd
[email protected]These deviled eggs are a bit time-consuming to make, but they are definitely worth the effort.
Josh Gould
[email protected]I'm not a big fan of deviled eggs, but I actually really liked these. The bologna gives them a great flavor.
pro stuff
[email protected]These deviled eggs are a great way to use up leftover hard-boiled eggs.
Funko Jacko
[email protected]I love that this recipe uses Seltzer's Lebanon bologna. It's my favorite brand.
Google Show
[email protected]These deviled eggs were the perfect addition to my Easter brunch. They were devoured by everyone in no time.
Myron Dunbar
[email protected]I was surprised at how easy these deviled eggs were to make. I will definitely be making them again.
Tiffanie Thomas
[email protected]These deviled eggs were a little too spicy for my taste, but I still enjoyed them.
Alikhan Shah
[email protected]I love the addition of the bologna in these deviled eggs. It gives them a unique and delicious flavor.
Lenelle Smith
[email protected]I've made these deviled eggs several times now and they are always a crowd-pleaser. They are the perfect appetizer for any occasion.
Dope doni
[email protected]These deviled eggs were a hit at my party! They were so easy to make and everyone loved them.