SEMI-HOMEMADE CROCK POT SPAGHETTI SAUCE
This slow cooker spaghetti sauce starts with jarred sauce but becomes so much more with a few additions. It is so good with some garlic bread and a lettuce and tomato salad with a simple vinaigrette
Provided by tabasco0697
Categories Meat
Time 4h35m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- finely dice green, yellow and red bell peppers and onions real small.
- heat oil in large deep pan at medium high heat until hot.
- add the diced vegetables and half the minced garlic, half the salt and half the pepper.
- cook the vegetable mixture stirring constantly (like stir-fry) until slightly softened.
- add the ground chuck to the pan with the vegetable mixture and brown until no longer pink.
- drain and put in the bottom of the slow cooker and turn on low.
- in a small mixing bowl add sauce, shredded Parmesan cheese (shredded works better than grated for this recipe), basil, oregano, the rest of the minced garlic, salt and pepper and mix well.
- pour sauce mixture over the meat mixture in the slow cooker and mix both the meat and sauce mixtures together well.
- cook on low 4-6 hours.
- use over the pasta of your choice but we prefer spaghetti or fettuccine use a heavy pasta.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
David Kracke
[email protected]This sauce is amazing! It's so flavorful and rich. I served it with spaghetti and meatballs and it was the best spaghetti I've ever had. I will definitely be making this sauce again and again.
Zaine Cuckow
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. I've made it for my family and friends and everyone has loved it. It's definitely a keeper.
Mazhar Kazi
[email protected]This sauce is a great way to add some flavor to your spaghetti. I love that it's so easy to make and it's so versatile. I've used it on chicken, fish, and even vegetables. It's always a hit!
samir awad
[email protected]I made this sauce for a party and it was a huge hit! Everyone loved it. The sauce is so easy to make and it's so versatile. I served it with spaghetti, chicken, and meatballs. It was all delicious!
Kathy Heyns
[email protected]This sauce is a great way to use up leftover vegetables. I added some chopped carrots, celery, and onions to mine and it was delicious! It's also a great way to get your kids to eat their vegetables.
MD BADSHA MIA
[email protected]I'm not a big fan of spaghetti sauce, but this recipe changed my mind! The sauce is so flavorful and rich. I served it with chicken parmesan and it was amazing. This is definitely a recipe I'll be making again.
Adebayo Abdulsalam
[email protected]This sauce is delicious and so easy to make! I love that I can just throw all the ingredients in my crock pot and forget about it. It's perfect for a busy weeknight meal.
muncho
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's also very versatile. I've used it on spaghetti, chicken, and even fish. It's always a hit!
Chandra Bahadur Hamal
[email protected]This recipe is a lifesaver! I'm a busy mom and I don't always have time to make a complicated sauce. This sauce is so easy to make and it tastes great! My kids loved it. ?
Mpho Lawrence
[email protected]Not bad at all! This sauce is a great way to use up leftover spaghetti sauce. It's also a great way to add some extra flavor to your spaghetti. I will definitely make this again.
Donavan Goff
[email protected]I'm always looking for new crock pot recipes, and this one did not disappoint! The sauce was delicious! I added some Italian sausage and mushrooms to mine, and it was perfect. This is definitely a keeper!
Rana Haseeb rajpoot
[email protected]OMG! I made this sauce last night and it was a hit with my family. I served it with spaghetti and meatballs and everyone loved it! The sauce was so flavorful and rich, and it was the perfect consistency. ? It was so easy to make, too. I just threw al