SEMOLINA PUDDING
A moist, delicious Greek treat. You can alter the sugar depending on your sweet tooth. When adding the milk to the semolina don't get to close, the steam may burn you. Oh, and the smell is awful but the result is delicious. Sprinkle with cinnamon and decorate with walnuts or slivered almonds.
Provided by GORGO
Categories World Cuisine Recipes European Greek
Time 50m
Yield 6
Number Of Ingredients 6
Steps:
- In a medium saucepan over medium heat, combine water, milk, sugar and cinnamon. Bring to a boil and remove from heat. Remove cinnamon stick.
- In another saucepan, melt butter over medium heat. Allow it to bubble, but not to brown. Reduce the heat to low and stir in the semolina, a little at a time, until mixture is thick and smooth. Allow it to brown slightly, then stir in the milk mixture, a little at a time. Continue to stir until mixture has progressed from creamy to thick.
- Place halva in a gelatin mold or glass dish. Serve warm or cold.
Nutrition Facts : Calories 461.1 calories, Carbohydrate 73.6 g, Cholesterol 45.6 mg, Fat 16.8 g, Fiber 1.4 g, Protein 5.7 g, SaturatedFat 10.5 g, Sodium 135.5 mg, Sugar 53.3 g
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Rafael Caballero
[email protected]This pudding is the best! It's creamy, flavorful, and the perfect comfort food.
sensic jasmine
[email protected]This recipe is a keeper! It's a delicious and easy-to-make dessert that the whole family will love.
Faiza Hanif
[email protected]I made this pudding for a potluck and it was a hit! Everyone loved it.
Meron Telecom
[email protected]This pudding is the perfect make-ahead breakfast or snack. It's also a great way to get your kids to eat their fruits and vegetables.
Mn Mohsin
[email protected]This recipe was easy to follow and the pudding turned out great! I served it with fresh berries and whipped cream.
Marlow Simp Club
[email protected]I'm not a big fan of semolina pudding, but this recipe was surprisingly good. It was light and airy, and the flavor was just right.
Eguabor Israel
[email protected]This pudding is a little bland for my taste. I think I'll add some spices next time.
Anik Raj
[email protected]I love that this recipe uses simple, everyday ingredients. It's a great way to use up leftover milk and bread.
Jace Porter
[email protected]This pudding is so smooth and creamy. It's the perfect comfort food.
Sbsje Wheie
[email protected]This semolina pudding was a delight! It had a creamy texture and a delicate flavor. It was easy to make and didn't take long at all. I will definitely be making this again.