My cousin Ang made this salad while I was over for lunch one day, and I felt like I just ate this at a restaurant. Absolutely delicious! And soooo simple!
Provided by Lori Alcorn
Categories Spinach
Time 25m
Yield 3-4 serving(s)
Number Of Ingredients 4
Steps:
- Mix spinach with mushrooms and hard boiled eggs.
- Coat with salad dressing.
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Nancy Nancy
[email protected]This salad is a great way to use up leftover chicken or tofu.
Lunezo Gqomo
[email protected]This salad is so easy to make and it's always a hit with my family.
Judy Lynn Turner
[email protected]I love the combination of flavors in this salad. The sweetness of the berries and the tartness of the dressing are a perfect match.
MD.Zihadul Islam
[email protected]This salad is a great way to get your daily dose of vegetables.
Murad Billah
[email protected]The dressing for this salad is a bit too oily for my taste. I would use less oil next time.
Fiza Qadir
[email protected]This salad is a bit too bland for my taste. I would add some more herbs or spices to give it more flavor.
Akongo
[email protected]I love this salad! It's so refreshing and healthy.
Nurnahar Begum
[email protected]This salad is a great way to use up leftover vegetables. I had some broccoli, cauliflower, and carrots that were about to go bad, so I threw them all in this salad and it turned out great.
Khan Drishak
[email protected]I followed the recipe exactly and the salad turned out great. The dressing is a bit tangy for my taste, but that's easily fixed by adding a little more honey.
Qais Rana
[email protected]This salad is amazing! The dressing is so good and the combination of flavors is perfect. I will definitely be making this again.
Anmol
[email protected]I've made this salad several times now and it's always a crowd-pleaser. It's so easy to make and the results are always delicious.
Ch Noman
[email protected]This salad was a hit! I made it for a potluck and everyone loved it. The dressing is so flavorful and the combination of textures and flavors is perfect.