SERENATA DE BACALAO (PUERTO RICAN CODFISH SALAD) RECIPE - (3.9/5)
Provided by garciamoss
Number Of Ingredients 13
Steps:
- Advance Prep: Soak the cod overnight, draining and rinsing several times to remove the extra salt. 1. Place in a pot of fresh water and cook at medium heat for 15-20 minutes. Drain and flake. Remove any bones. 2. In another pot with fresh water, place the potatoes, green plantains, yautía (malanga), or other root vegetables, add salt to taste, and boil until the vegetables are tender. Check for doneness, usually 10-12 minutes. Drain. 3. In a large dish, thoroughly layer the potatoes slices, half of the codfish, the vegetables, the rest of the codfish, and place the tomato slices on top. Add the onions, sprinkle the capers and add the egg wedges. 4. In a small bowl mix olive oil, vinegar, garlic, salt and black pepper. 5. Pour dressing mixture over codfish mixture and toss just enough to evenly coat. 6. Taste and re-season if necessary. Serve or refrigerate until ready to serve.
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M.Rahman Kharal
[email protected]This recipe is a must-try! It's so flavorful and unique. I highly recommend it.
Muthu Latha
[email protected]I'm so glad I found this recipe! It's delicious and so easy to make. I'll definitely be making it again.
Chris Jackson
[email protected]This is a great recipe! I made it for my family and they loved it. It's a keeper!
Susan Hunsucker
[email protected]I love this recipe! It's so flavorful and easy to make. I've made it several times and it's always a hit.
Jhyreyuiokgssdhg Jhyreyuiokgssdhg
[email protected]This recipe is amazing! I've made it several times now and it always comes out perfect. The flavors are incredible and it's so easy to make. I highly recommend it!