Steps:
- Combine tomatillo's, jicama, peppers, mango, and chili. Toss to mix. In a small bowl, combing the liquids, garlic and cilantro. Whisk to blend well. Pour dressing over vegetables and stir lightly. Salt to taste
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Olabisi Owolabi
[email protected]This vinaigrette is the worst thing I've ever tasted. I'm throwing it away.
Amanyire Richard
[email protected]I'm giving this vinaigrette one star because it's the lowest rating I can give. It's that bad.
ISI PAPA
[email protected]This vinaigrette is a waste of time. Don't bother making it.
Prem Sarkar
[email protected]I would not recommend this vinaigrette. It's not worth the effort.
Munna Dash
[email protected]This vinaigrette is okay, but I've had better.
Orestis Ef
[email protected]I was disappointed with this vinaigrette. It didn't have much flavor.
HK Rana
[email protected]This recipe is a bit too complicated for me. I prefer simpler vinaigrettes.
Angels channel
[email protected]I followed the recipe exactly and my vinaigrette turned out really oily. I'm not sure what I did wrong.
Razzaq Mallah
[email protected]I found this vinaigrette to be a bit bland. I think it would be better with some additional herbs or spices.
Qwertyuiop Qwertyuiop
[email protected]This vinaigrette is a bit too spicy for my taste, but I'm sure it would be great for people who like spicy food.
Adamu Derbu
[email protected]I'm not a big fan of spicy food, but this vinaigrette was surprisingly mild. I really enjoyed it.
Bn Sheha
[email protected]This vinaigrette is a great way to use up leftover tomatillos.
Joseph Spindlow
[email protected]I used this vinaigrette on my tacos and it was amazing! It added so much flavor.
Md.joshim Baby
[email protected]I added a bit of honey to this vinaigrette to balance out the spiciness. It was perfect!
Muhammad Yahia
[email protected]This vinaigrette is so easy to make and it's so delicious. I'm definitely going to be making it again.
R3 Saraswoti raya s.
[email protected]I love the smoky flavor that the roasted tomatillos give to this vinaigrette.
Tedros Hailu
[email protected]This vinaigrette is so versatile! I've used it on salads, grilled meats, and even as a marinade. It always adds a delicious flavor.
NP Sushant
[email protected]I've made this vinaigrette a few times now and it's always a hit. It's the perfect balance of tangy, spicy, and herbaceous.
Cj David
[email protected]Easy and delicious! I love the combination of the serranos and tomatillos. It's a great way to add a little spice and zest to my salads.
Sumon Roy
[email protected]This Serrano Tomatillo Vinaigrette is a burst of flavor! I followed the recipe exactly and the result was a tangy, slightly spicy vinaigrette that paired perfectly with my grilled chicken and roasted vegetables. A definite keeper!