SESAME CHICKEN
Provided by Melissa d'Arabian : Food Network
Categories main-dish
Time 50m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F. Line a large baking sheet with parchment paper or foil.
- Cut the chicken breasts into 1-inch cubes (easiest when not completely thawed). In a medium bowl, mix together the soy sauce, orange marmalade, wine, and crushed red pepper flakes. Toss in the chicken cubes and marinate for at least 10 minutes and up to 8 hours in the refrigerator.
- In another bowl or plastic bag, mix together the flour and sesame seeds. Drain the chicken cubes and blot any excess liquid, and then toss in the flour to coat lightly. Spread the chicken cubes on the prepared baking sheet and drizzle with the melted butter. Bake until the chicken is crispy but not dry, about 20 minutes, turning the cubes halfway through. Serve with rice.
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Mr› kiko
[email protected]This recipe is a great way to use up leftover chicken.
Asford Quaicoe
[email protected]I would definitely make this recipe again.
Leslie Palmer
[email protected]Overall, this recipe is a solid choice for a quick and easy weeknight meal.
Nusrat Tahira
[email protected]I would have liked the sauce to be a little thicker.
Jonny Bezzell
[email protected]The chicken was a little overcooked, but the sauce was delicious.
Jubin Sikdar
[email protected]I'm not a fan of the sauce in this recipe. It's a little too sweet for my taste.
Adrian Folkman
[email protected]This recipe is a great way to impress your guests. It's easy to make and always a crowd-pleaser.
Cheta Jennifer
[email protected]I would definitely recommend this recipe to anyone who loves sesame chicken.
Michael Barrientes
[email protected]I've tried other sesame chicken recipes before, but this one is by far the best.
Julian Robbins
[email protected]This recipe is a little time-consuming, but it's worth it. The chicken is so crispy and flavorful.
Tori wee
[email protected]I added some broccoli and carrots to the stir-fry and it turned out great.
Kushal Century
[email protected]I'm not a huge fan of sesame chicken, but this recipe changed my mind. It was so good!
Letoi
[email protected]This recipe is a great way to use up leftover chicken.
Rainner Viriaere
[email protected]I followed the recipe exactly and the chicken turned out perfectly crispy. The sauce was also very tasty.
Ahad Chowdhury
[email protected]I've made this recipe several times and it's always a hit with my family and friends.
Ali Mohd
[email protected]The chicken was a little dry, but the sauce was delicious.
Sindh Star Rabnawaz Panhwar
[email protected]I love how easy this recipe is to follow. I was able to make it in under 30 minutes, and it turned out perfectly.
Favor Blessman
[email protected]This sesame chicken recipe is a keeper! The chicken was crispy and flavorful, and the sauce was the perfect balance of sweet, sour, and savory.