SESAME CHICKEN CUTLETS
A delicious way to serve the same old chicken. When selecting cutlets look for ones that are approx. 1/4 inch thick. Or you can just slice boneless, skinless breasts into cutlets.
Provided by MTpockets
Categories Pork
Time 28m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a bowl, mix the sesame oil and teriyaki sauce until blended, add chicken and toss to coat.
- In a shallow dish, mix bread crumbs, sesame seeds, ginger and garlic.
- Coat each cutlet with bread crumb mixture and pat meat so crumbs stick.
- Refrigerate 30 minutes.
- In a large, nonstick skillet, heat oil over medium heat and add chicken to pan.
- Cook for approximately 5-6 minutes on each side or until
- golden and crisp and longer pink in center.
- Serve immediately.
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Pelly Cebisa
[email protected]I'm sure this recipe will be a hit with my family.
md sihab op
[email protected]I'm going to make this recipe tonight.
cielito Guz
[email protected]This recipe looks delicious.
Jessica Coelho
[email protected]I can't wait to try this recipe.
Rayees Mamo
[email protected]I will definitely be making this again.
Fantaw Fantaw
[email protected]This is one of my favorite recipes.
ImDragon212
[email protected]I highly recommend this recipe.
Noor ali Noor ali
[email protected]This recipe is a keeper!
sima talukdar
[email protected]I love the way the sauce coats the chicken.
shanicee moore
[email protected]I've made this recipe several times and it's always a hit with my family.
Jevan Hier
[email protected]This is a great recipe for a quick and easy weeknight meal.
Bhupal Biswakarma
[email protected]I love this recipe! It's so easy to make and the chicken is always delicious.
Robinah Poni
[email protected]This recipe is a winner! The chicken is crispy and juicy, and the sauce is amazing. I served it over rice and it was a delicious and satisfying meal.
Sarah Khan
[email protected]I've been looking for a good sesame chicken recipe and this one is perfect! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Md Sablu
[email protected]I tried this recipe last week and it was a hit! The chicken was crispy on the outside and tender on the inside. The sauce was also very flavorful. I will definitely be making this again.
Candy Seconds
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken is cooked in no time and the sauce is simple to make. I served it over rice and it was a delicious and satisfying meal.
LeviathanVon
[email protected]I love this recipe! The chicken is always crispy and juicy, and the sauce is so flavorful. I've made it several times and it's always a hit with my family and friends.
Dado islam Islam
[email protected]This was my first time making sesame chicken cutlets and they turned out great! The recipe was easy to follow and the chicken was cooked perfectly. The sauce was also very tasty.
YASSINE OTAKU6
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The chicken is always cooked perfectly and the sauce is delicious. I highly recommend it!
Iqra Qureshi
[email protected]This sesame chicken cutlet recipe is a keeper! The chicken was crispy and juicy, and the sauce was the perfect balance of sweet, tangy, and savory. I served it over rice with a side of steamed broccoli, and it was a hit with my family.