SESAME CHICKEN STIR-FRY WITH MUSHROOMS
Sesame oil and seed impart a delightful nutty flavor to this chicken and veggie dish.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 32m
Yield 4
Number Of Ingredients 16
Steps:
- Mix broth, cornstarch, hoisin sauce, soy sauce, lemon juice and sesame oil.
- Heat wok or 12-inch skillet over medium-high heat. Add 1 tablespoon vegetable oil; rotate wok to coat side. Add chicken and garlic; stir-fry about 5 minutes or until chicken is no longer pink in center. Remove chicken from skillet.
- Add 2 teaspoons vegetable oil; rotate wok to coat side. Add squash, mushrooms, pea pods and onion; stir-fry 7 to 9 minutes or until vegetables are crisp-tender.
- Stir in broth mixture. Cook and stir about 1 minute or until thickened. Stir in chicken; cook, stirring constantly, until hot. Serve over noodles. Sprinkle with sesame seed.
Nutrition Facts : Calories 345, Carbohydrate 17 g, Cholesterol 70 mg, Fiber 4 g, Protein 30 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 910 mg
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Md meraj Ali
[email protected]This dish was delicious! I would definitely make it again.
Peyton Harris
[email protected]The chicken was a bit dry, but the sauce was flavorful.
Roquendo Thompson
[email protected]This dish was a bit too sweet for my taste, but overall it was good.
Purai Lokal
[email protected]This recipe was easy to follow and the dish turned out great. I will definitely be making it again!
Ben “Nukkinfuts” Smith
[email protected]This dish was delicious! I would definitely make it again.
shaun robertson
[email protected]The sauce was a bit too thick for my taste, but the chicken was cooked perfectly. I would try it again with less cornstarch.
siddik hussain
[email protected]This recipe was a bit too spicy for my taste, but my husband loved it. I would recommend using less chili pepper next time.
Retag Sabry
[email protected]The chicken was a bit dry, but the sauce was flavorful. I think I would add more oil to the pan next time.
Yolanda Thomas
[email protected]This dish was a bit too sweet for my taste, but overall it was good. I would try it again with less sugar.
Ms Rimpa
[email protected]I love this recipe! The chicken is always crispy and the sauce is delicious. I usually add some extra vegetables, like broccoli or carrots.
Sierra Gray
[email protected]This recipe was easy to follow and the dish turned out great. The chicken was tender and the sauce was flavorful. I would definitely recommend it.
Mor Grafix LyricsVideoEdit Mr.
[email protected]I followed the recipe exactly and the dish turned out perfectly. The chicken was tender and juicy, and the sauce was thick and flavorful. I will definitely be making this again!
Rich Colli
[email protected]This dish was delicious! The chicken was crispy and the sauce was flavorful. I would definitely make it again.
bethwel ngeety
[email protected]I've made this recipe several times now and it always turns out great. It's a quick and easy weeknight meal that the whole family enjoys.
Rashod Hayes
[email protected]This sesame chicken stir-fry was a hit with my family! The chicken was tender and flavorful, and the sauce was perfectly balanced. I loved the addition of mushrooms, which gave the dish an extra umami flavor.