SESAME CHICKEN WITH DIPPING SAUCE
Make and share this Sesame Chicken With Dipping Sauce recipe from Food.com.
Provided by BurtonFanatic
Categories Chicken Breast
Time 40m
Yield 6 Dozen, 6 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 350 degrees F. Coat baking sheet with nonstick cooking spray.
- Combine chicken pieces and teriyaki sauce in medium-size bowl. Let stand 15 minutes.
- Combine flour, salt and pepper in large, resealable plastic food-storage bag. Lightly beat egg whites in a bowl. Spread out sesame seeds in shallow pan. Add chicken cubes, a few at a time, to flour mixture; seal bag; shake to coat. Dip floured chicken pieces into egg white. Roll in sesame seeds to coat. Place on prepared baking sheet.
- Bake in 350 degree F oven for about 20 minutes or until golden and cooked through; instant-read meat thermometer inserted in chicken pieces should register 160 degrees F.
- Dipping Sauce: Meanwhile, in small saucepan, heat jelly, soy sauce and ginger until warmed. Serve with chicken.
- Note: In a large skillet, spread sesame seeds, working in batches if too crowded. Toast over medium heat, stirring occasionally, until lightly colored, 2 to 3 minutes.
- Make-Ahead Tip: Chicken pieces can be coated and refrigerated up to 4 hours.
Nutrition Facts : Calories 522.5, Fat 16, SaturatedFat 2.5, Cholesterol 96.8, Sodium 1302.8, Carbohydrate 55.2, Fiber 3.8, Sugar 30.7, Protein 41.1
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J Cee
[email protected]This is my go-to recipe for sesame chicken. It's always a hit with my family and friends. The sauce is so flavorful, and the chicken is always cooked perfectly.
Habib Mastar
[email protected]I love this recipe! It's so easy to make, and it always turns out delicious. I've made it several times, and it's always a crowd-pleaser.
Salamat Ali
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Jana Bennett
[email protected]I added a bit of pineapple to the sauce, and it was amazing! It gave the sauce a little bit of sweetness and tartness.
Shahzad Sial
[email protected]I'm not a fan of sesame seeds, so I omitted them from the recipe. It was still delicious.
Retaj Kenzy
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The chicken was so tender and juicy, and the sauce was amazing.
Zahid Ilyas
[email protected]I followed the recipe exactly, but my chicken didn't come out crispy. I'm not sure what I did wrong.
Im Ibrahim Sarkar
[email protected]This recipe was a bit too spicy for me, but I still enjoyed it. I think next time I'll use less red pepper flakes.
Om Lakandi
[email protected]I'm not a big fan of Chinese food, but I really enjoyed this recipe. The sauce was really flavorful, and the chicken was cooked perfectly.
Anna Beard
[email protected]This is one of my favorite recipes. It's so easy to make, and it always turns out delicious. I love the combination of flavors in the sauce.
Cheryl Tymchak
[email protected]I made this recipe for a party, and it was a huge success. Everyone loved it! I will definitely be making it again.
Matthew Talley
[email protected]This recipe is a keeper! The chicken was so flavorful and juicy, and the sauce was amazing. I served it with rice and steamed vegetables, and it was a perfect meal.
Sima Esmaeili
[email protected]I substituted broccoli for the green beans, and it was still delicious. I also added a bit of red pepper flakes for a little extra heat.
Asnakech Eshete
[email protected]I've made this recipe several times now, and it always turns out great. It's a quick and easy weeknight meal that my whole family loves.
Vickie Perez
[email protected]This sesame chicken recipe was a hit with my family! The sauce was perfectly balanced, with just the right amount of sweetness, tanginess, and spice. The chicken was crispy and juicy, and the vegetables were tender-crisp. I'll definitely be making th