Steps:
- Wasabi Mayonnaise 2 tbsps wasabi powder 2 tbsps water 1/2 cup mayonnaise (Mix the wasabi powder with the water until it forms a paste. Mix with the mayonnaise ) Anago Sauce 6 tbsps soy sauce 4 tbsps mirin 2 tbsps brown sugar (Combine ingredients in a small saucepan and bring to a boil. Let boil for a minute and reduce to simmer until slightly thickened. Let cool) Combine the sesame seeds, salt, and pepper in a bowl. Completely coat the tuna steaks in the mixture, pressing seeds and seasonings into the flesh. Heat the oil in a large, shallow frying pan over high heat. When the oil is hot (chuck a sesame seed in and it should sizzle. Set one or tow steaks into the pan. Sear for less than a minute on the flat sides and while gently holding the steaks with tongs, sear for 20 seconds on the short sides. Remove to cutting board and slice the steaks into 1/2-inch thick pieces at an angle or leave whole if you prefer. Set avocado slices on a bed of salad greens and then place tuna steak(s) on top. Drizzle with wasabi mayonnaise and anago sauce over the fish and serve.
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sanjana bartaula
[email protected]This recipe is a bit too salty. I would recommend using less salt.
Zama Amanda
[email protected]This recipe is a bit bland. I would recommend adding some more spices.
Abel Jen
[email protected]I'm not a fan of sesame seeds, but I still enjoyed this recipe. The tuna was cooked perfectly.
hashir mobile
[email protected]This recipe is a bit pricey, but it's worth it. The tuna is so high-quality.
Bd Aminul Islam
[email protected]I made this recipe for my husband's birthday and he loved it. It's a great recipe for a special occasion.
Hella Huvava
[email protected]This recipe is a bit time-consuming, but it's worth it. The tuna is so delicious.
Jhon Sanguino Ortiz
[email protected]I've made this recipe several times and it's always a hit. It's a great way to impress guests.
Jamie Gassert
[email protected]This recipe is a great way to cook tuna. The sesame crust is a nice change from the usual breading.
All Might
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved it.
Mf Hhhj
[email protected]This recipe was easy to follow and the results were delicious. I would definitely recommend it to others.
Abdulraheem chachar
[email protected]I'm not a huge fan of tuna, but I really enjoyed this recipe. The sesame crust was amazing.
ALIRAZA Mazari
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great. The sesame crust is so good.
Chrys Murphy
[email protected]I made this recipe last night and it was a hit! My family loved it. The tuna was so tender and flavorful.
Anita Strader
[email protected]This was a great recipe! The tuna was cooked perfectly and the sesame crust was delicious. I will definitely be making this again.