SESAME CRUSTED RED SNAPPER WITH GINGER DRESSED SNAPPY VEGGIES AND CURRY COUSCOUS WITH ALMONDS
Provided by Rachael Ray : Food Network
Categories main-dish
Time 20m
Yield 4 servings
Number Of Ingredients 18
Steps:
- In a salad bowl, combine the ginger, jalapeno, vinegar, salt and pepper. In a slow steady steam, whisk in 3 tablespoons of vegetable oil. Add the radish, cucumber, yellow pepper and toss to coat. Let the veggies sit and marinate at room temperature while you prepare the sesame crusted snapper.
- Place a medium saucepan on the stove. Add the sliced almonds and toast over moderate heat then remove from pan and reserve. Return pan to stove top and add the chicken broth, 1 tablespoon of vegetable oil -- just eyeball it, curry powder and cinnamon. Raise heat and bring broth up to a boil. When it boils, add couscous to the pot and stir to combine. Cover the pot and turn off the heat and let the couscous stand until ready to serve.
- With a sharp paring knife, score the skin side of the snapper fillets by slashing 3, 1/8- inch thick cuts across the width of the fish. Season both sides of the fish with salt and pepper. Sprinkle and then gently press the sesame seeds onto both sides of the fish. Heat a nonstick large skillet over medium-high heat with 2 tablespoons of vegetable oil, 2 turns of the pan. Once the pan is hot, add the seasoned fish to the skillet skin side down. Saute the snapper for 4 minutes and if you find that the fillets bubble up in the center section, carefully press each fillet down with a fish spatula. Flip the fillets and continue to cook on the second side for 3 minutes or until the fish is cooked through and opaque. While the fish is cooking on the second side, finish off the ginger dressed snappy veggies and prepare the couscous.
- To the marinating vegetables, add the watercress and basil. Toss to combine.
- Remove the lid on the couscous. Add scallions and toasted almonds and fluff couscous with a fork.
- To serve, distribute the snappy veggies between 4 plates and top with the sesame crusted snapper; serve the couscous alongside.
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Abbad Sheikh
abbad95@hotmail.frThis is a great way to cook red snapper.
Jieur Rahman
rahmanj@yahoo.comI made this recipe for a dinner party, and it was a huge hit!
Shan Rehan
shan-r76@gmail.comThis was a great recipe.
Onkarabile Ashley
o.ashley13@gmail.comI loved this recipe! The fish was flaky and moist, and the crust was crispy and flavorful.
Nma Chinweze
n.chinweze@hotmail.comThis recipe is a great way to cook red snapper. The sesame crust is crispy and flavorful, and the fish is cooked perfectly.
S_shimanto _143
_s42@hotmail.comI made this recipe for a dinner party, and it was a huge hit! Everyone loved the fish, the veggies, and the couscous.
Rudy Avila
rudy@yahoo.comThis was a great recipe. The fish was cooked perfectly, and the crust was crispy and flavorful. The veggies and couscous were also delicious.
Angelle Everon
everon_a26@gmail.comI loved this recipe! The fish was flaky and moist, and the crust was crispy and flavorful. The veggies were also delicious, and the curry couscous was a great side dish.
mim khatun
khatunm20@yahoo.comThis recipe is a great way to cook red snapper. The sesame crust is crispy and flavorful, and the fish is cooked perfectly. The veggies and couscous are also delicious. I would definitely recommend this recipe!
Siyam Chowdhury
s@gmail.comI'm not a very experienced cook, but this recipe was easy to follow and turned out great! The fish was delicious, and the veggies and couscous were perfect. I will definitely be making this again!
shahzad aleem
aleems@hotmail.co.ukI made this recipe for a dinner party, and it was a huge success! Everyone loved the fish, the veggies, and the couscous. I will definitely be making this again!
Gurwinder Singh
singh-gurwinder46@aol.comThis was a great recipe! The fish was flaky and moist, and the crust was crispy and flavorful. The veggies were also cooked perfectly, and the curry couscous was a delicious side dish. I would definitely recommend this recipe to others!
Brayden Landers
brayden.l@yahoo.comI'm not a big fan of fish, but this recipe changed my mind. The sesame crust was so tasty, and the fish was cooked perfectly. I also loved the ginger-dressed veggies and the curry couscous. This dish is definitely a keeper!
Mary Wiyanga
mary-w@aol.comThis recipe was a total hit! The fish was flaky and perfectly cooked, and the crust was crispy and flavorful. The veggies were also delicious, and the curry couscous was the perfect side dish. I will definitely be making this again!