SESAME EGGPLANT (AUBERGINE)
Make and share this Sesame Eggplant (Aubergine) recipe from Food.com.
Provided by Rainberry Blues
Categories Lunch/Snacks
Time 39m
Yield 40 triangles
Number Of Ingredients 6
Steps:
- Combine cracker crumbs, cheese, sesame seeds, and pepper.
- Spread eggplant slices with mayo on both sides.
- Coat with crumb mixture, and press crumbs into eggplant lightly to make sure they stick.
- Cut slices into quarters, to make 4 triangles.
- Place triangles on greased baking sheets.
- Bake at 400 F until bottoms are golden, about 10-12 minutes.
- Turn and then bake 5-7 minutes longer.
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Walter Mahlangu
[email protected]This dish was delicious! I will definitely be making it again.
Mohammed Medani
[email protected]This recipe is a keeper!
Jeremy Cantu
[email protected]I'm not usually a fan of eggplant, but this recipe changed my mind. The eggplant was cooked perfectly and the sesame sauce was amazing. I will definitely be making this again.
Divine Money
[email protected]This recipe is a great way to use up leftover eggplant. It's also a very affordable dish to make. I love that it's healthy and delicious.
Kwame Jonny
[email protected]I'm always looking for new ways to cook eggplant and this recipe did not disappoint. The eggplant was cooked to perfection and the sesame sauce was flavorful and delicious. I will definitely be making this again.
Munir Badar
[email protected]This recipe was easy to follow and the eggplant turned out perfectly. The sesame sauce was also delicious. I would definitely recommend this recipe to anyone looking for a tasty and easy vegetarian dish.
PhyllisKay Gill
[email protected]I made this sesame eggplant dish for a party and it was a huge success. Everyone loved it! The eggplant was crispy and tender, and the sauce was delicious. I will definitely be making this again.
Ibrahim Laisi
[email protected]This recipe is a keeper! The eggplant was so flavorful and the sauce was the perfect balance of sweet and savory. I served it over rice and it was a hit with my family.
Junaid Mehar
[email protected]I'm not usually a fan of eggplant, but this recipe changed my mind. The eggplant was cooked perfectly and the sesame sauce was amazing. I will definitely be making this again.
Izhar Ayoub
[email protected]This sesame eggplant dish is a great way to use up leftover eggplant. It's also a very affordable dish to make. I love that it's healthy and delicious.
TAJ UR REHMAN KHATTAK
[email protected]I love how simple this recipe is. The ingredients are easy to find and the instructions are clear. The eggplant turned out perfectly and the sesame sauce was delicious. I will definitely be making this again.
July Mkwanazi
[email protected]This recipe was easy to follow and the results were amazing. The eggplant was crispy on the outside and tender on the inside, and the sesame sauce was delicious. I will definitely be making this again.
Mootaz Ben Romdhane
[email protected]I've made this sesame eggplant dish several times now and it's always a crowd-pleaser. The eggplant is so tender and flavorful, and the sauce is the perfect balance of sweet and savory. It's a great dish to serve with rice or noodles.
Alice And Krista
[email protected]This sesame eggplant recipe was a hit! The flavors were so well-balanced and the eggplant was cooked to perfection. I highly recommend this recipe to anyone looking for a delicious and easy vegetarian dish.