SESAME EGGPLANT (AUBERGINE) SALAD
This intriguing salad is a great addition to any Asian or oriental meal. The dressing is sooooooo gooood that I'm having all the flavors in my mouth right now. This dressing would be great over noodles! Heck the dressing is so good I have also used to it marinate other vegetables.
Provided by ameatlanta
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Place wok or skillet over high heat, when hot, add 2tbs oil and swirl to coat the pan.
- When hot but not smoking, about 1 minute, add eggplant, stir fry about 1 minute.
- Add water, or more as needed, and continue to stir-fry moving pan off and on the heat as necessary to prevent scorching, until water evaporates and eggplant is tender when pierced, about 5 minutes.
- Transfer to a bowl and let cool to room temperature.
- Mix all dressing ingredients in a bowl, whisk to blend. Pour over cooled eggplant and toss to coat well.
- To serve, mound on a serving plate and garnish with onions.
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Anna Candy
[email protected]This salad is delicious, but it's a bit too oily for my taste. Can I reduce the amount of olive oil?
ariyan Rakib
[email protected]I didn't have any pomegranate seeds. Can I use something else?
Anup Shahi
[email protected]This salad is too spicy for me. Can I reduce the amount of chili flakes?
PamDIYCrafting
[email protected]I'm allergic to sesame seeds. Can I substitute something else?
Erica Yeboah
[email protected]This salad is a great way to get your kids to eat eggplant. My kids loved it.
Sairusi Nabete
[email protected]I've made this salad several times and it's always a hit. It's a great way to use up leftover eggplant and it's always delicious.
Abubacar Juwara
[email protected]I made this salad for a party and it was a hit. Everyone loved it.
Otipeseku Collins Otutechboi
[email protected]This salad is a bit time-consuming to make, but it's worth the effort. The flavors are amazing and it's sure to impress your guests.
Amy O'Reilly
[email protected]I'm not a huge fan of eggplant, but I loved this salad. The eggplant was roasted to perfection and had a great flavor.
Bongiwe Mazongolo
[email protected]This salad is a great way to use up leftover eggplant. I always have a few extra eggplants lying around, and this is a great way to use them up.
Verity Lort-Phillips
[email protected]I love how versatile this salad is. I've served it as a side dish, a main course, and even as a dip. It's always a crowd-pleaser.
Ashley asim b
[email protected]The flavors in this salad are amazing. The eggplant is smoky and tender, the dressing is sweet and tangy, and the pomegranate seeds add a pop of freshness.
Mishal Arman
[email protected]I was pleasantly surprised by how easy this salad was to make. I was able to whip it up in no time, and it was a hit with my family.
Lilfunky Ray
[email protected]This sesame eggplant salad is a delightful dish that is sure to impress your guests. The eggplant is roasted to perfection and has a smoky flavor that pairs perfectly with the sweet and tangy dressing. I also love the addition of the pomegranate seed