SESAME FLATBREAD CRACKERS
Categories Food Processor Bake Cocktail Party Yogurt Gourmet
Yield Serves 16
Number Of Ingredients 9
Steps:
- Make dough:
- Pulse together flour, baking powder, and salt in a food processor until well mixed. Add butter and pulse until mixture resembles coarse meal. (Alternatively, whisk together dry ingredients and cut in butter with a pastry blender.) Transfer to a bowl and stir in yogurt and 1 cup sesame seeds until mixture forms a dough. Divide dough into quarters, wrapping each in plastic wrap. Chill 10 minutes.
- Preheat oven to 350°F.
- Make glaze:
- Stir together eggs, sugar, and soy sauce with a fork until sugar is dissolved.
- Roll out dough:
- Divide 1 dough quarter into 12 equal portions and form each into a 4-inch log with your hands. With a floured rolling pin, roll out each log into a 12- to 14-inch strip on a lightly floured surface. Transfer strips to 2 greased baking sheets. Brush strips with glaze and sprinkle with one fourth of remaining sesame seeds.
- Bake crackers:
- Bake in upper and lower thirds of oven, switching position of sheets halfway through baking, 20 minutes total, or until glaze is golden brown and crackers are crisp. Transfer to racks to cool. Make more crackers in same manner.
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Caleb Huntley
[email protected]One word: awful.
Abass Rukayat
[email protected]This recipe is a definite fail. I would not recommend it to anyone.
Mahadeo Hemankumar
[email protected]I'm not sure why this recipe has so many positive reviews. I found it to be a waste of time and ingredients.
HASSAN GAMERZ
[email protected]I would not recommend this recipe. There are better flatbread cracker recipes out there.
Siphe Mhlathi
[email protected]I was disappointed with this recipe. The crackers were bland and didn't have much texture.
Thato Thobela
[email protected]I followed the recipe exactly, but my crackers didn't turn out crispy. They were more like soft breadsticks.
Rafiq Dahar
[email protected]The crackers didn't have much flavor. I think I should have added more salt.
Sukomar Barua
[email protected]The dough was too sticky to work with. I had to add a lot of extra flour.
Prince Xamiya
[email protected]I'm not sure what went wrong, but my crackers turned out too hard. I think I may have overbaked them.
Your boii
[email protected]I made these crackers for my kids' lunchboxes and they loved them. They're a healthy and satisfying snack.
thura ko
[email protected]These crackers are perfect for dipping. I served them with hummus and they were a big hit.
Haylee Callen
[email protected]I love the simplicity of this recipe. It's just a few basic ingredients and you can have delicious crackers in no time.
Cel Tunes
[email protected]These crackers are a great way to use up leftover dough. I had some extra pizza dough and I decided to try making these crackers. They turned out great!
Harun Harun
[email protected]I'm not a big fan of sesame seeds, but I still enjoyed these crackers. The flavor is subtle and not overpowering. I would definitely make them again.
Ramesh Rimal
[email protected]I made these crackers for a party and they were a huge hit! Everyone loved them. They're the perfect party snack because they're easy to make and they travel well.
Kk Lala
[email protected]These crackers are a great healthy snack. They're low in calories and carbs, and they're packed with fiber. I also love that they're made with whole wheat flour.
PenelopeDrawz
[email protected]I've tried many flatbread cracker recipes, but this one is by far the best. The dough was easy to work with and the crackers baked up perfectly. They were so good, I couldn't stop snacking on them!
Augustine Igboke
[email protected]These sesame flatbread crackers were a delightful surprise! They were incredibly easy to make and turned out crispy and flavorful. I loved the subtle nutty taste of the sesame seeds.