SESAME-GINGER SHRIMP AND VEGETABLE STIR-FRY
Simple stir-fries, like this quick blend of frozen vegetables and fresh shrimp flavored with prepared sauce, are an easy supper solution.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- Cook rice in water as directed on package.
- Meanwhile, heat oil in 12-inch nonstick skillet or wok over medium-high heat until hot. Add vegetables; cook and stir 3 minutes. Add shrimp; cook and stir an additional 3 to 4 minutes or until shrimp turn pink and vegetables are crisp-tender.
- Add seasoning sauce to shrimp and vegetables; cook and stir 1 to 2 minutes or until thoroughly heated. Serve over rice.
Nutrition Facts : Calories 375, Carbohydrate 60 g, Cholesterol 120 mg, Fat 1/2, Fiber 3 g, Protein 22 g, SaturatedFat 1 g, ServingSize 1/4 of Recipe, Sodium 2430 mg, Sugar 6 g
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Ryan Farrell
[email protected]Will definitely make again. Thanks for sharing!
Sultaan Khan
[email protected]Loved it!
Anila Islam
[email protected]This dish was a bit too spicy for my taste. I would recommend using less chili pepper next time.
Hayford Owusu
[email protected]This stir-fry was a great way to use up leftover shrimp. The sauce was delicious and the vegetables were cooked perfectly. I will definitely be making this again.
Nipun Hasaranga
[email protected]I'm not a big fan of shrimp, but I loved this dish! The sauce was flavorful and the vegetables were cooked perfectly. I would definitely make it again, even with chicken or tofu instead of shrimp.
Dip sarkar
[email protected]Overall, this was a good stir-fry. The sauce was tasty and the shrimp and vegetables were cooked well. I would definitely make it again.
Cstudio VFX
[email protected]This stir-fry was a bit bland for my taste. I added some extra ginger and garlic to the sauce, and it helped a lot.
Mdhasan Vai
[email protected]Not a fan of the sesame-ginger sauce. It was too sweet for my taste. The shrimp and vegetables were cooked well, though.
Isay Msigwa
[email protected]This dish was delicious and easy to make. I used frozen shrimp and it turned out great. The sauce was flavorful and the vegetables were cooked perfectly.
Moosa Bahai
[email protected]Loved the combination of flavors in this stir-fry. The sesame and ginger complemented each other perfectly. I used a variety of vegetables, including broccoli, carrots, and snow peas.
Rajendra Sunar
[email protected]Easy to follow recipe with great results. The sauce was flavorful and the shrimp were cooked perfectly. Will definitely make again.
Joseph Smith
[email protected]This stir-fry was a hit with my family! The sesame-ginger sauce was flavorful and delicious, and the shrimp and vegetables were cooked perfectly. I will definitely be making this again.