SESAME HALVA, RAW VEGAN, GLUTEN FREE, WHEAT FREE, DAIRY FREE
This is possibly the most nutritious sweet treat in the world. A delicious rich melt in the mouth halva. Great for babies and children. Sesame seeds are the highest source of calcium (975gms per 100gms -9 times that of whole milk-), high in iron (14.55grams -grain fed beef mince has only 1.99grams-) an almost equal amount of protein to beef and numerous other nutrients. This has become a staple in our house and the combinations are endless. I like to mix in chopped pistachios. You can use other things such as prunes, date paste, dried cherries, apricots, coconut, cocoa powder or other nuts and flavourings. you can add more dates if you prefer it sweeter. You could also try using tahini to make it easier.
Provided by canthelpmyself
Categories Candy
Time 15m
Yield 300 grams, 3 serving(s)
Number Of Ingredients 3
Steps:
- process the sesame seeds for until a paste consistency, scrapping down the sides as required. This may take several minutes. If your machine gets warm (you don't want the paste getting too warm) just take a break and let it cool a bit. Now you have your own fresh tahini.
- Add the finely chopped dates (can use date paste here, I make my own date paste when I'm motivated so I've got it there for later) and vanilla and process scrapping down the sides until the dates are incorporated and the halva is a thick grainy paste. At this stage you take it out and mix by hand any additions you would like.
- Press it into a suitable container, preferably a shallow one and put it in the fridge, it's now ready to eat as is but it will firm up nicely overnight. Once it's set I like to tip it onto a plate and cut chunks off like cheese. Will keep in the fridge for a while.
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Nisha Nishi
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and healthy dessert. It's easy to make and it's sure to impress your friends and family.
Janan Afghan
[email protected]Yum!
Sj Satu
[email protected]This was my first time making sesame halva, and it turned out great! I followed the recipe exactly, and the halva came out perfectly. It's a delicious and unique dessert that I'll definitely be making again.
Stephen Crook
[email protected]I'm not usually a fan of halva, but this recipe changed my mind. The sesame flavor is really prominent, and the texture is so smooth and creamy. I could definitely see myself eating this again.
Rama Dhamala
[email protected]5 stars!
Pauline Muwonge
[email protected]This recipe is a keeper! The halva turned out perfectly, and it was even better than I expected. I love the nutty flavor of the sesame seeds, and the honey adds just the right amount of sweetness. I'll definitely be making this again soon!
Math with Hashmi
[email protected]I'm always looking for new vegan and gluten-free desserts to try, and this sesame halva definitely hit the spot! It's a great balance of flavors and textures, and it's easy to make to boot. I'll be adding this recipe to my regular rotation.
Sunusi Umar
[email protected]This halva was so good, I ate the whole thing in one sitting! It's the perfect combination of sweet and savory, and the texture is amazing. I'll definitely be making it again for my friends and family.
Ms Nerob rahman
[email protected]I was pleasantly surprised by how easy this recipe was to follow. I'm not a very experienced baker, but I was able to make this halva without any problems. The end result was delicious and looked just like the picture in the recipe.
Krishna Yadav
[email protected]This sesame halva was a delightful treat! The texture was smooth and creamy, and the flavor was rich and nutty. I loved the combination of tahini and honey, and the sesame seeds added a nice crunch. I will definitely be making this again!