SESAME ICE CREAM
I really don't like sweet food but sometimes i fancy a pudding. This is easy to make and doesn't need a machine. I use black sesame seeds for a better contrast but white will work just as well Prep time doesn't include freezing time
Provided by PinkCherryBlossom
Categories Frozen Desserts
Time 30m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Toast the seeds in a dry pan until they start to pop.
- Gring coarsely in a pestle and mortar.
- Put seeds in a pan with the milk, cream and half the sugar. Bring to the boil and remove from the heat.
- Whisk the egg yolks with the remaining sugar until fluffy and add to the milk.
- Cook over a low heat for 5 mins until thickened to a custard consistency.
- Leave to cool and freeze in an ice cream machine or whish well to get lots of air in, pour into a plastic tub and place in the freezer stirring occasionally until frozen.
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Andrew Flores
[email protected]I love that this recipe uses tahini instead of heavy cream. It makes the ice cream lighter and healthier.
TH Tamjid Hasan
[email protected]This is a great recipe for a refreshing and delicious summer treat.
Eduard Zinca
[email protected]I'm not a big fan of sesame, but I really enjoyed this ice cream. The flavor is very subtle and not overpowering.
Belinda Gonzalez
[email protected]I made this ice cream for a party and it was a huge hit! Everyone loved the unique flavor.
Kimberyn Pennington
[email protected]This ice cream is so creamy and delicious. I love the subtle flavor of the sesame seeds.
Faisal Lala
[email protected]I'm always looking for new and interesting ice cream recipes, and this one definitely fits the bill. The sesame flavor is really unique and delicious. I'll definitely be making this again.
christina sellers
[email protected]This ice cream is amazing! I love the unique flavor of the sesame seeds. It's a great way to cool down on a hot day.
Hello Bangladesh
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The sesame ice cream is delicious! It's the perfect balance of sweet and savory.
MS SAGOR2022
[email protected]This is the best sesame ice cream I've ever had. I love the nutty flavor of the sesame seeds.
Bubbly Boss
[email protected]I'm so glad I found this recipe. I've been looking for a good sesame ice cream recipe for a long time. This one is definitely a keeper!
NATALIE BACORN
[email protected]This ice cream is perfect for a hot summer day. It's light and refreshing, but still has a rich and creamy flavor.
Muhammad Ozair
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this ice cream without any problems.
Emmanuel Takebonour
[email protected]Yum!
Abbey omolola
[email protected]This is one of the best ice creams I've ever had. The sesame flavor is subtle but distinct, and the ice cream is perfectly creamy. I will definitely be making this again and again.
Aisha Namakula
[email protected]I'm a big fan of sesame, so I was really excited to try this ice cream. It did not disappoint! The flavor is perfectly balanced, and the texture is smooth and creamy. I highly recommend this recipe.
Verified Playa
[email protected]This ice cream is so unique and flavorful! The sesame seeds add a wonderful nutty flavor. I will definitely be making this again.
Anna Lankah
[email protected]I was delighted with how easy this sesame ice cream was to make. I don't have an ice cream maker, so I just froze it in a loaf pan and stirred it every few hours. It turned out creamy and delicious!