SESAME NOODLE SALAD
I got this recipe from a good friend years ago. It's simple, easy, cheap, and addictive! What more could you want ? I've also added leftover cooked, sliced chicken or pork and crisp-steamed veggies such as bell peppers, broccoli, snow peas, carrots, etc. to make this a one-dish meal, doubling the dressing amounts.
Provided by Leslie in Texas
Categories One Dish Meal
Time 30m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Cook capellini to "al dente" stage.
- Don't overcook, as noodles will soften as they absorb dressing.
- Set noodles aside.
- Heat oil, sesame oil, and crushed red pepper over medium heat about 2 minutes; stir in honey, soy sauce and salt and bring just to a simmer.
- Toss warm dressing with cooked pasta and refrigerate, covered, 4 hours or more to allow flavors to blend.
- Just before serving, toss in cilantro, green onions, sesame seeds and peanuts.
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Agnieszka Chohan
[email protected]I've made this salad several times and it's always a hit. It's a great recipe to have on hand for potlucks or parties.
Umme Salma
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the sweet and savory dressing.
Ahhh Choo
[email protected]I'm not a vegetarian, but I love this salad as a meatless meal. It's so flavorful and satisfying.
Hassan Rahmou
[email protected]This salad is a great make-ahead meal. I often make it on the weekend and then eat it for lunch throughout the week.
ANNIE ADJEI
[email protected]I love that this salad is so versatile. I can add or remove ingredients to suit my own taste. I also like that it's a healthy and filling meal.
Chris David
[email protected]This salad is a great way to use up leftover vegetables. I always have a few odds and ends in my fridge, and this is a great way to use them up.
Clara Tims
[email protected]I've never been a big fan of sesame noodles, but this recipe changed my mind. The dressing is so good, and the noodles are cooked perfectly.
Fitim Topalli
[email protected]This salad is so refreshing and flavorful! I love the combination of the sweet and savory dressing with the crunchy vegetables.
Willy Wiz
[email protected]I made this salad for a party and it was a huge success! Everyone raved about how delicious it was. I'll definitely be making it again.
Adenike Ifedayo
[email protected]This is my go-to recipe for a quick and easy weeknight meal. It's healthy and flavorful, and it always satisfies my craving for Asian food.
Adil Bazau
[email protected]I've made this salad several times now, and it's always a winner. It's so easy to make, and it's always delicious. I love the crunch of the vegetables and the flavor of the dressing.
Vera Hill
[email protected]This sesame noodle salad was a hit at my last potluck! Everyone loved the combination of flavors and textures. The dressing was perfectly balanced, and the noodles were cooked to perfection.