SESAME-ROASTED SALMON
This recipe is so easy to make for a weekday or fancy weekend meal. The little bit of honey gives the salmon a great taste even the pickiest of eaters will enjoy! It makes anyone feel like a gourmet cook. Serve with wild rice and green beans.
Provided by Robin Martin
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Baked Salmon Recipes
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil and spray with cooking spray.
- Combine garlic, soy sauce, Dijon mustard, and honey in a bowl. Place salmon, skin-side down, onto the prepared baking sheet. Prick salmon several times with a fork. Spread garlic mixture over salmon; top with sesame seeds.
- Bake in the preheated oven until fish flakes easily with a fork, 10 to 20 minutes.
Nutrition Facts : Calories 232.3 calories, Carbohydrate 4.8 g, Cholesterol 78.6 mg, Fat 10.2 g, Fiber 0.3 g, Protein 28.8 g, SaturatedFat 1.6 g, Sodium 274.3 mg, Sugar 3.1 g
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Elizabeth Garcia
[email protected]I love this salmon recipe. It's so easy to make and the results are always amazing. The salmon is always moist and flaky, and the sesame crust is perfectly crispy.
Justina akurugu
[email protected]This salmon recipe is a must-try! The sesame crust is crispy and flavorful, and the salmon is cooked to perfection. I served it with a side of roasted vegetables and it was a delicious and healthy meal.
Rizwan Malana
[email protected]I'm not a big fan of salmon, but this recipe changed my mind. The sesame crust is so delicious and the salmon is cooked perfectly. I will definitely be making this again.
Nangolito Uukule
[email protected]This salmon recipe is a game-changer! It's so easy to make and the results are restaurant-quality. I will definitely be making this again and again.
Champion Gear
[email protected]I've tried many salmon recipes, but this one is by far the best. The sesame crust is incredibly flavorful and the salmon is cooked to perfection.
Malonie Henderson
[email protected]This is my favorite salmon recipe. It's so easy to make and the salmon always turns out perfectly. I love the combination of flavors in the sesame crust.
JAVED ENTERTAINMENT
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone loved the salmon and I received several compliments on the recipe.
kalleb
[email protected]This salmon recipe is a keeper! It's easy to make and the results are always amazing. The salmon is always moist and flaky, and the sesame crust is perfectly crispy.
Salman Exclusive
[email protected]I tried this recipe and it was delicious! The salmon was cooked perfectly and the sesame crust was crispy and flavorful.
Ch Azan
[email protected]This recipe is a great way to cook salmon. The sesame crust adds a nice crunch and the inside of the fish is cooked perfectly.
Ghulam Nabi School of Excellence
[email protected]I love the flavor of this salmon. The sesame crust is so flavorful and the inside of the fish is moist and flaky.
minara Aakther
[email protected]This was my first time making salmon and it was so easy! The recipe was clear and concise, and the salmon turned out perfectly. I will definitely be making this again.
Vae Brown
[email protected]I've made this recipe several times now and it always turns out great. The salmon is always cooked perfectly and the sesame crust is delicious.
Shafiul azam Tipu
[email protected]This salmon recipe is an absolute winner! The sesame crust was perfectly crispy and flavorful, while the inside of the fish was moist and tender. I served it with roasted vegetables and a side of rice, and it was a hit with the whole family.