SESAME SALMON
Simple and delicious salmon with an asian flair. Works on the grill, too. Prep time is marinating time.
Provided by Parsley
Categories Asian
Time 2h10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a mixing bowl, whisk together soy sauce, sherry, rice vinegar, sesame oil, sugar, and red pepper flakes.
- Place salmon in a glass baking dish and pour soy sauce mixture over salmon. Cover, and chill for at least 2 hours, turning once halfway through.
- Once salmon has chilled, place on a heated broiler pan and broil 4" from the heat (or can use the grill) for about 5 minutes on each side, or until the fish is cooked through.
- Sprinkle with toasted sesame seeds and chopped green onion just before serving.
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Deng Deng
[email protected]This recipe was easy to follow and the salmon turned out great. The sesame crust was crispy and the fish was cooked perfectly. I served it with roasted vegetables and a side of rice, and it was a delicious meal.
KAMAL Gazi
[email protected]I tried this recipe and it was amazing! The salmon was so moist and flavorful. The sesame crust was the perfect touch. I will definitely be making this again.
Kahli Mohamed Nour
[email protected]This recipe is a great way to cook salmon. The sesame crust is delicious and the fish is cooked perfectly. I would definitely recommend this recipe.
Adrian Quezada
[email protected]I made this recipe for a dinner party and it was a huge success. The salmon was cooked perfectly and the sesame crust was a hit. I would definitely recommend this recipe.
William Caldwell Caldwell
[email protected]The sesame crust on this salmon was amazing! It was so flavorful and crispy. The salmon was cooked perfectly and was very moist. I would definitely make this recipe again.
Md Farok Hossen
[email protected]This is my go-to recipe for salmon. It's so easy to make and always turns out delicious. The sesame crust is the perfect touch.
Opare Emma
[email protected]I love this recipe! The sesame crust is so flavorful and the salmon is always cooked perfectly. I've made this recipe several times and it's always a hit.
Obaidullah Habib
[email protected]This recipe was easy to follow and the salmon turned out great. The sesame crust was crispy and the fish was cooked perfectly. I served it with roasted vegetables and a side of rice, and it was a delicious meal.
Md Rahid
[email protected]I tried this recipe and it was amazing! The salmon was so moist and flavorful. The sesame crust was the perfect touch. I will definitely be making this again.
Naveed Sharma
[email protected]This recipe is a great way to cook salmon. The sesame crust is delicious and the fish is cooked perfectly. I would definitely recommend this recipe.
Riley Triston
[email protected]I'm not a huge fan of salmon, but this recipe changed my mind. The sesame crust was so flavorful and the fish was cooked perfectly. I will definitely be making this again.
Omor Faruk
[email protected]This is my go-to recipe for salmon. It's so easy to make and always turns out delicious. The sesame crust is the perfect touch.
Kris Mukand
[email protected]I love this recipe! The sesame crust is so flavorful and the salmon is always cooked perfectly. I've made this recipe several times and it's always a hit.
Sunday Stanley
[email protected]This recipe was easy to follow and the salmon turned out great. The sesame crust was crispy and the fish was cooked perfectly. I served it with roasted vegetables and a side of rice, and it was a delicious meal.
Welcome Bright Komichi
[email protected]I tried this recipe and it was amazing! The salmon was so moist and flavorful. The sesame crust was the perfect touch. I will definitely be making this again.
henry munga
[email protected]This recipe is a great way to cook salmon. The sesame crust is delicious and the fish is cooked perfectly. I would definitely recommend this recipe.
Sajid Gamer
[email protected]I made this recipe for a dinner party and it was a huge success. The salmon was cooked perfectly and the sesame crust was a hit. I would definitely recommend this recipe.
Sofiya Sankhar
[email protected]This was a really easy recipe to follow and the salmon turned out great. I loved the crispy skin and the sesame seeds added a nice touch. I will definitely be making this again.
md shainalom
[email protected]I'm not a big fan of salmon, but this recipe changed my mind. The sesame crust was so flavorful and the fish was cooked perfectly. I will definitely be making this again.
srijon baiday6
[email protected]This sesame salmon recipe is an absolute keeper! The fish was cooked to perfection, with a crispy crust and a tender, juicy interior. The sesame seeds added a wonderful nutty flavor and texture. I served it with roasted vegetables and a side of rice,