SESAME SCONES
These scones are terrific with soups- serve with lots of butter! From an October 1985 issue of Bon Appetit in a "Soup and Bread" feature.
Provided by Leslie in Texas
Categories Scones
Time 40m
Yield 10 scones
Number Of Ingredients 11
Steps:
- Preheat oven to 425 degrees.
- Butter baking sheet.
- Sift flour,baking powder,baking soda and salt into medium bowl.
- Cut in 1/2 cup butter until coarse meal forms.
- Make well in center of dry ingredients; add eggs,honey,sesame oil and 1/3 cup buttermilk to well and blend with fork.
- Stir into dry ingredients, adding enough buttermilk to make sticky but workable dough.
- Gently pat dough into 1-inch thick round on floured surface.
- Cut dough into 10 wedges, cutting straight down with sharp,floured knife.
- Brush each wedge lightly with glaze.
- Place sesame seeds on plate; dip glazed top of each wedge into seeds.
- Arrange sesame side up on prepared sheet, placing 1/2 inch apart.
- Bake until golden brown, 12 to 15 minutes.
- Serve hot with butter.
- Dip top of each.
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Zarah Akther
[email protected]These scones are perfect for a quick and easy breakfast. They're also great for freezing, so I can always have them on hand.
Bob Shaver
[email protected]I made these scones for a brunch party, and they were a huge hit! Everyone loved the unique flavor and texture.
Isaiah Small
[email protected]These scones were just okay. They weren't as flavorful as I thought they would be.
Ptn Khan
[email protected]These scones are amazing! They're the perfect combination of sweet and savory, and the sesame seeds add a nice crunch. I'll definitely be making these again and again.
Mizanur Ariyan
[email protected]The recipe was easy to follow, but the scones didn't turn out as I expected. They were a bit too dense and crumbly.
Bukenya Erick
[email protected]These scones were a bit dry for my taste. I think I would add a little more butter or milk next time.
Connor Boyd
[email protected]I've never been a big fan of scones, but these sesame scones changed my mind. They're light and fluffy, with a crispy exterior and a tender interior. I'll definitely be making these again.
Marian- Lisa
[email protected]These scones are so delicious and versatile. I've made them with different types of cheese, herbs, and vegetables, and they've always turned out great. They're perfect for breakfast, lunch, or dinner.
Damian Archer
[email protected]I love the simplicity of this recipe. It only requires a few ingredients, and it's easy to follow. The scones turned out perfectly golden brown and fluffy.
Monk Dpokr
[email protected]These scones were a hit with my family! They had the perfect balance of sweetness and saltiness, and the sesame seeds added a nice crunch. I will definitely be making these again.