SESAME SHRIMP WITH WASABI SAUCE
One of the starring appetizers in Canadian Living's cookbook The Complete Christmas Book. Prep time may take a bit longer depending on ease of peeling the shrimp. If wasabi paste isn't available, and powdered wasabi is, mix 4 tsp powder with 2 tsp water to form a paste.
Provided by woodland hues
Categories < 30 Mins
Time 24m
Yield 30 pieces, 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Line baking sheet with parchment paper and set aside.
- Sauce:.
- Stir 1 tbsp mayonnaise with wasabi until smooth. Stir in remainder of mayo, 1 tbsp at a time.
- Stir in lime juice, chives and sesame oil. Set aside.
- In a shallow dish, stir together sesame seeds, bread crumbs and salt. Set aside.
- In a clean bowl, beat egg whites until foamy.
- Add shrimp and mix until they are fully coated.
- Press each shrimp into sesame seed mixture to coat and place on prepared baking sheet.
- Broil 4-5 inches from heat, about 2 minutes per side. Shrimp should turn pink and the coating turn golden.
- Serve with dipping sauce.
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Puskar Bohara
[email protected]Amazing!
Nouman Sheikh
[email protected]This recipe was a disaster! The shrimp were overcooked and the sauce was bland. I would not recommend this recipe.
Ahmed Ramim
[email protected]I made this recipe for my family and they loved it! The shrimp were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Fredrick King
[email protected]The shrimp were a bit tough, but the sauce was great.
Json Dolo
[email protected]This dish was easy to make and very flavorful. The shrimp were cooked perfectly and the sauce was delicious. I would definitely recommend this recipe.
Justin George
[email protected]Meh.
Margaret Gyawu Asantewaa
[email protected]This recipe is a keeper! The shrimp were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Jason Gordon
[email protected]I followed the recipe exactly, but the shrimp didn't turn out crispy. I'm not sure what I did wrong.
Mariah Wayear
[email protected]The shrimp was a bit overcooked, but the sauce was great.
Elsa Powell
[email protected]I made this recipe for a party and it was a hit! The sesame-crusted shrimp were crispy and flavorful, and the wasabi sauce added a nice touch of heat. I would definitely recommend this recipe.
yeasin hameem
[email protected]This dish was delicious! The shrimp were cooked perfectly and the sauce was amazing.
Main Abdullah
[email protected]The sesame shrimp was a huge success! The wasabi sauce added a perfect kick of spice to the sweet and savory shrimp. It was easy to make and a real crowd-pleaser.