SESAME-SOY SALMON WITH GINGER HONEY GLAZE RECIPE - (4.4/5)

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Sesame-Soy Salmon with Ginger Honey Glaze Recipe - (4.4/5) image

Provided by vlacer

Number Of Ingredients 16

Salmon
1 1/2 lbs / 680 gr (or four 6-oz pieces) salmon, skin on or off
4 tablespoons olive oil
2 tablespoons toasted sesame oil
2 tablespoons rice wine vinegar
2 tablespoons coconut palm sugar (or brown sugar if you don't care about the paleo thing)
2 tablespoons wheat-free soy sauce (or coconut aminos)
2 garlic cloves, minced
1 tablespoon freshly grated ginger
2 tablespoons toasted sesame seeds
Ginger Honey Glaze
4 tablespoons honey (pick one with a mild taste)
1 tablespoon toasted sesame oil
1 teaspoon wheat-free soy sauce (or coconut aminos)
1/2 teaspoon freshly grated ginger
1/2 teaspoon toasted sesame seeds

Steps:

  • In a bowl combine olive oil, sesame oil, soy sauce, garlic, ginger, vinegar, and brown sugar. Whisk well until combined. In a shallow sealable container or in a large Ziploc bag, combine salmon and marinade. Cover or seal and marinate in the refrigerator for 30 minutes. In the meantime in a small bowl combine all glaze ingredients. Set aside. Preheat the broiler in your oven to high and place a rack in the middle. Line a baking sheet with aluminium foil and lightly grease with olive oil. Remove the chicken from the marinade and place onto the lined baking sheet. Sprinkle with a bit of salt and pepper and place under the broiler. Cook for 10 minutes. Remove and brush the top with glaze. Cook for further 2 minutes or until opaque and easily flakable with a fork. Remove immediately, sprinkle with toasted sesame seeds and chopped scallions if desired, and serve.

Birwinyu Loise
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I'm not sure what I did wrong, but my salmon turned out dry. I'll try again next time.


Doug Ramsey
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This recipe was a bit too complicated for me, but the end result was worth it. The salmon was delicious!


Anne Kabanyoro
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I'm not a huge fan of salmon, but this recipe changed my mind. It was so flavorful and moist.


Amir Hamza Rifat
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This dish is now in my regular dinner rotation. So good!


Farhan Majeed
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Amazing flavor!


Golam Mourtuza
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This recipe was easy to follow and the salmon turned out delicious! I will definitely be making this again.


Sumitra thapa Magar
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I had some trouble getting the glaze to stick to the salmon, but the flavor was still good. I think I'll try a different recipe next time.


Gabby Campbell
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This dish was a bit too sweet for my taste, but my husband loved it. The salmon was cooked well and the glaze was flavorful.


MD Awal
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I love the combination of flavors in this dish. The sesame soy glaze is savory and the ginger honey glaze is sweet and tangy. The salmon is cooked perfectly and the vegetables are crisp-tender.


NITIN SUBEDI VlOG
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This recipe was easy to follow and the salmon turned out great! I served it with roasted vegetables and it was a delicious and healthy meal.


ZeN DDM
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I made this for dinner last night and it was a huge success! My family loved it. The salmon was crispy on the outside and tender on the inside. The glaze was sweet and savory. I will definitely be making this again!


Malek Dewan
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This dish is delicious and healthy. The salmon is cooked to perfection and the glaze is flavorful without being too sweet. I will definitely be making this again!


TSG gamer
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I love this recipe! It's so easy to make and the salmon always turns out moist and flavorful. I like to serve it with steamed vegetables and brown rice.


Eyoab Sintayehu
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This salmon dish was a hit! The sesame soy glaze was flavorful and the ginger honey glaze added a touch of sweetness that balanced out the savory flavors. The salmon was cooked perfectly and flaked easily. I will definitely be making this again!