SESAME WHOLE-WHEAT SODA BREADS
Categories Bread Bake Quick & Easy Oat Winter Healthy Whole Wheat Gourmet
Yield Makes 4 small loaves
Number Of Ingredients 9
Steps:
- In a bowl whisk together 2 cups of the whole-wheat flour, the all-purpose flour, the baking soda, the salt, and the brown sugar, add the butter, and blend the mixture until it resembles coarse meal. Stir in the oats and 1/4 cup of sesame seeds, add 1 1/3 cups of the buttermilk gradually, stirring, and stir the dough until it forms a ball. Turn the dough out onto a floured surface, knead in just enough of the remaining 1/2 cup whole-wheat flour to form a soft but not sticky dough, and knead the dough lightly for 1 minute. Divide the dough into 4 equal pieces, form each piece into a ball, and flattened the balls slightly. Transfer the balls to a lightly buttered baking sheet, brush the tops with the additional buttermilk, and sprinkle them with the remaining 1 teaspoon sesame seeds. Cut a 1/8-inch-deep X across each bread with a sharp knife and bake the breads in the middle of a preheated 425°F. oven for 15 to 20 minutes, or until they are browned lightly and sound hallow when the bottoms are tapped. Transfer the breads to a rack and let them cool completely. The breads keep, wrapped well in plastic wrap and foil, chilled for 1 week or frozen for 1 month.
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Md Washim Raj
[email protected]I've been making this bread for years and it's always a hit. It's a great bread for any occasion.
Teboho Rametsi
[email protected]This bread is perfect for people who are looking for a healthy and delicious bread option.
Rahmat Ali
[email protected]I love the nutty flavor of the sesame seeds in this bread. It's a great bread for sandwiches or toast.
Desmond Obi
[email protected]This is the best whole wheat bread recipe I've ever tried. It's so easy to make and it always turns out perfectly.
AMEZIAH GLADYS
[email protected]I made this bread for a picnic and it was a huge success. It was the perfect addition to our lunch.
Linda Gibbens
[email protected]This bread is delicious and healthy. It's a great way to get more whole grains into your diet.
shake shohagh
[email protected]I've made this bread several times now and it's always a hit. It's the perfect bread for a quick and easy meal.
Undigiang Justin
[email protected]This is my new favorite bread recipe. It's so easy to make and it always turns out perfectly.
Mehmet Turkel
[email protected]I added some dried cranberries to the batter and it turned out great! It added a little sweetness and tartness to the bread.
Adriana Perez
[email protected]This bread is perfect for sandwiches or toast. It's also great for freezing.
Vusi Dalyn
[email protected]I'm not a big fan of whole wheat bread, but this recipe changed my mind. It's so flavorful and moist.
DaClin Limited
[email protected]I made this bread for a party and it was a huge success. Everyone loved it!
Husnain Tanveer
[email protected]This bread is delicious! I love the whole wheat flavor and the sesame seeds add a nice touch.
Muhammad Kyari
[email protected]I've been making this bread for years and it's always a hit. It's so easy to make and always turns out perfectly.
Jadie Engel
[email protected]Just tried this recipe and it turned out amazing! The bread had a perfect balance of chewiness and crunch, and the sesame seeds added a lovely nutty flavor.