SEVEN-LAYER CAKE
Even if you can't bake, you can still impress guests with this make-ahead dessert from Diane Thompson, Nutrioso, Arizona. "Assemble it when you have time to let the layers freeze," she suggests. "Then store it in the freezer until you're ready to show off the colorful results."
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 10-12 servings.
Number Of Ingredients 6
Steps:
- Line the bottom and sides of a 9x5-in. loaf pan with heavy-duty aluminum foil. Combine the graham cracker crumbs, sugar and butter; press one fourth of the mixture into the pan. Freeze for 15 minutes. , Spread vanilla ice cream over crumbs. Sprinkle with another fourth of crumbs; press down gently. Freeze for 45-60 minutes or until firm. , Spread with chocolate ice cream. Sprinkle with another fourth of the crumbs; press down gently. Freeze until firm. Spread with the strawberry ice cream, then top with the remaining crumbs (pan will be very full). Cover and freeze for several hours or overnight. May be frozen for up to 2 months. , Remove from the freezer 10 minutes before serving. Using the foil, lift cake from pan; discard foil. Cut cake with a serrated knife.
Nutrition Facts : Calories 352 calories, Fat 17g fat (9g saturated fat), Cholesterol 44mg cholesterol, Sodium 294mg sodium, Carbohydrate 47g carbohydrate (23g sugars, Fiber 1g fiber), Protein 4g protein.
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Rasel Uddin
[email protected]This cake is a waste of time and ingredients.
Mondah Abraham
[email protected]I would not recommend this recipe to anyone.
Mohammad Hossain
[email protected]This cake is definitely not for beginners. It's very time-consuming and requires a lot of skill.
Sitso Zewu
[email protected]I had trouble getting the layers to stack evenly, but the cake still tasted good.
Iqbal jamria
[email protected]The cake was a bit dry, but the frosting was delicious.
Chris Sayers
[email protected]This cake was a little too sweet for my taste, but it was still good.
Md Juyel Rana
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out great. I'll definitely be making it again.
Mudassar Ali Hussain Saleem
[email protected]This cake is absolutely gorgeous! I can't wait to try it.
Isha Javaid
[email protected]My family loved this cake! It was the perfect dessert for my daughter's birthday party.
Richard Robert Gardiner
[email protected]I've made this cake several times and it always turns out perfect. It's so easy to make and the results are always stunning.
Music First
[email protected]This seven-layer cake was a hit at my party! The colors were so vibrant and the cake was moist and delicious. I will definitely be making this again.