SEVEN-ONION SOUP
Traditional French onion soup has gobs of cheese. This version achieves the same full flavor from dried porcini mushrooms and a bit of Marsala wine.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Number Of Ingredients 12
Steps:
- In a 4-quart soup pot over medium heat, combine the olive oil, red, white, yellow, and pearl onions, and the shallots and saute until golden brown and soft.
- Add the leeks and chives and cook until the onions turn a deep golden brown, about 5 minutes. Add the wine and cook, stirring, 2 minutes more, or until the mixture begins to bubble.
- Add 2 cups of stock every 15 minutes for the next 45 minutes, allowing the liquid to reduce by one-fourth after each addition.
- Add the mushrooms and thyme leaves with the last 2 cups of stock. The soup will be a very deep brown. Ladle into deep soup bowls and garnish with thyme sprigs.
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Enity Jay
[email protected]This soup is delicious! The caramelized onions give it a sweet and savory flavor. I love serving it with a side of crusty bread.
Porfirio Guerrero
[email protected]This soup is a great way to use up leftover onions. I always have a few extra onions lying around, and this is the perfect way to use them up.
Dakayla Monroe
[email protected]I love this soup! It's so easy to make and it's always a crowd-pleaser. I usually add a bit of white wine and some fresh thyme, and it really takes the flavor up a notch.
Donnie Forrest
[email protected]This soup is amazing! I've made it several times now and it's always a hit. The caramelized onions are so flavorful and the broth is so rich and creamy. I always serve it with a side of crusty bread and it's the perfect meal for a cold winter night.
Ze Mo
[email protected]I'm not a huge fan of onion soup, but this recipe was actually pretty good. The onions were cooked perfectly and the broth was very flavorful. I would definitely make it again.
ghost buddy
[email protected]This soup is a must-try! The onions are caramelized to perfection and the broth is so flavorful. I served it with a side of crusty bread and it was the perfect comfort food.
Munyaradzi Kurewa
[email protected]Meh.
M.M Milon
[email protected]This soup is delicious! I love the combination of the sweet caramelized onions and the savory broth. I added a bit of chopped fresh parsley and it was the perfect finishing touch.
Muhaymin Hyder
[email protected]I followed the recipe exactly and the soup turned out great! The onions were perfectly caramelized and the broth was very flavorful. I served it with a side of crusty bread and it was the perfect meal for a cold winter night.
Umrao Jang
[email protected]This soup is amazing! I love the way the onions caramelize and the broth is so rich and flavorful. I've made it several times now and it's always a hit with my family and friends.
Sultan Raja
[email protected]Not bad, but not great. The onions were a bit too sweet for my taste, and the broth was a bit bland. I think I'll try a different recipe next time.
Nayeon Rose
[email protected]This soup is a winner! The onions are cooked to perfection and the broth is so flavorful. I added a bit of Worcestershire sauce and some grated Parmesan cheese, and it was even better. Highly recommend!
Melina Sithole
[email protected]Easy to make and delicious! I used a combination of yellow and red onions, and it turned out great. I served it with a side of crusty bread, and it was the perfect comfort food for a cold night.
PRINCEKIZ AFRICA
[email protected]This soup is incredible! The caramelized onions give it such a rich and flavorful broth. I added a bit of white wine and some fresh thyme, and it was perfect. Will definitely be making this again!