SHAKE N' BAKE PORK CHOPS
My Grandsons love shake n' bake anything so during their last visit I made them my homemade version and they loved it, gnawing them right down to the bone. Being a cancer survivor, I taught myself how to make homemade versions of this popular coating that my family enjoys.
Provided by Janet Crow
Categories Pork
Time 35m
Number Of Ingredients 7
Steps:
- 1. Combine the first 6 ingredients in a ziploc bag. Fill a bowl full of water and take each chop and dip in the water then shake in the coating. Place on a greased tinfoil lined baking sheet. Let them sit for 10 minutes.
- 2. Bake in a 400 degree oven for 15 minutes, turn the chops over and bake for 10 more minutes.
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Mashek ullah Hero (Mashek)
[email protected]I made these pork chops for my family and they were a hit! The coating was crispy and flavorful, and the pork chops were juicy and tender. I will definitely be making this recipe again.
Keith Brewer
[email protected]I followed the recipe exactly and the pork chops turned out perfectly. They were cooked through but still juicy, and the coating was crispy and flavorful.
James Horton
[email protected]I'm not a big fan of pork chops, but I really enjoyed these. The shake-n-bake coating made them so flavorful and moist.
Usman Mehmood
[email protected]I made this recipe for a dinner party and everyone raved about it. The pork chops were tender and juicy, and the coating was flavorful and crispy.
Steven Edwards
[email protected]This is my go-to recipe for pork chops. It's so easy to make and the results are always delicious. I like to serve it with mashed potatoes and green beans.
Tebogo Dikale
[email protected]I was skeptical about the shake-n-bake method, but I was pleasantly surprised. The pork chops were cooked evenly and the coating was perfectly crispy.
graliengogy_
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great weeknight meal that's quick and easy to make.
Isaac Joseph
[email protected]I've made this recipe several times and it's always a hit with my family. The pork chops are always juicy and flavorful, and the coating is crispy and delicious.
Pavlin Lazarov
[email protected]I'm always looking for new ways to cook pork chops and this recipe definitely fits the bill. It's easy to make and the results are delicious.
Maruf babu
[email protected]This recipe is a great way to use up leftover pork chops. I like to make a big batch of pork chops on the weekend and then use the leftovers to make this dish during the week.
Glory Emmanuel
[email protected]I love that this recipe is so versatile. You can use different seasonings to create different flavor profiles. I've made it with garlic powder, onion powder, paprika, and even chili powder.
Talha Akbar
[email protected]I followed the recipe exactly and the pork chops turned out perfectly. They were cooked through but still juicy, and the coating was crispy and flavorful.
Showkatয় Hossain
[email protected]I'm not a big fan of pork chops, but I really enjoyed these. The shake-n-bake coating made them so flavorful and moist.
Bhagawati Khadka
[email protected]I made this recipe for a dinner party and everyone raved about it. The pork chops were tender and juicy, and the coating was flavorful and crispy.
Asad Habeeb
[email protected]This is my go-to recipe for pork chops. It's so easy to make and the results are always delicious. I like to serve it with mashed potatoes and green beans.
Shadow_flores2009 Flores
[email protected]I was skeptical about the shake-n-bake method, but I was pleasantly surprised. The pork chops were cooked evenly and the coating was perfectly crispy.
Miriam Mutua
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great weeknight meal that's quick and easy to make.
Zamiya Cooper
[email protected]I've made this recipe several times and it's always a hit with my family. The pork chops are juicy and flavorful, and the coating is crispy and delicious.
airas airas
[email protected]These pork chops were so easy to make and tasted amazing! I'll definitely be making them again.