SHAKER LEMON PIE
This is the Runner-Up recipe for 1986 in the San Francisco Chronicle, by Marion Cunningham. Only three ingredients go into this old-fashioned Shaker dessert: lemon slices - peel and all - sugar and eggs. The filling is more like marmalade than pie filling and may take some getting used to. Serve wedges warm - not hot - or at room temperature with vanilla ice cream.
Provided by evelynathens
Categories Pie
Time 45m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Combine the lemon slices and 1 1/2 cups of the sugar in a bowl; gently toss together so the slices are well coated. Let stand at least 2 hours; longer (even overnight) is better.
- Preheat the oven to 450 degrees.
- Divide the dough in half; roll out one-half and line the pie pan with it.
- Stir the beaten eggs into the lemon mixture.
- Spread the mixture over the pie dough.
- Sprinkle the remaining 1/2 cup sugar over the filling.
- Roll the remaining dough out and place over the filling.
- Crimp the edges and cut vents on top.
- Bake for 15 minutes; lower the heat to 375 degrees and bake for about 20 minutes more, until a knife comes out clean when inserted in the center.
Nutrition Facts : Calories 595.3, Fat 21.9, SaturatedFat 5.7, Cholesterol 141, Sodium 336.8, Carbohydrate 96.1, Fiber 2.6, Sugar 67, Protein 8
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Koko Janan
[email protected]This Shaker Lemon Pie is a great way to use up extra lemons. It's also a great make-ahead dessert, so you can have it ready for when you need it.
Nandaram Bhandari
[email protected]I'm not usually a fan of lemon desserts, but this Shaker Lemon Pie was surprisingly good. The filling was tart and sweet, and the crust was flaky and buttery.
ANIND GAMING FF
[email protected]This Shaker Lemon Pie is a delicious and refreshing summer dessert.
dmvfoxbody1
[email protected]I made this pie for a potluck and it was a huge hit. Everyone loved it!
DeOntaye Beach
[email protected]This pie is the perfect way to use up extra lemons.
Nicolina Clarke
[email protected]I love the simplicity of this Shaker Lemon Pie. It's a great recipe for beginner bakers.
Queen Girl
[email protected]This pie is a great make-ahead dessert. I made it the day before I needed it and it was even better the next day.
Bts Lover
[email protected]I've never been a fan of lemon pie, but this recipe changed my mind. The filling was smooth and creamy, and the crust was perfectly flaky.
Ryly Nyamakanga
[email protected]This Shaker Lemon Pie is the perfect dessert for any occasion. It's light, refreshing, and always a hit with my friends and family.
Constance Mvoy
[email protected]I love the addition of the lemon zest in this recipe. It really brightens up the flavor of the pie.
Narjes Khalil
[email protected]This Shaker Lemon Pie is a classic for a reason. It's simple, delicious, and always a crowd-pleaser.
Lucky Wale
[email protected]I was pleasantly surprised by how easy this pie was to make. The instructions were clear and concise, and the pie turned out beautifully.
Shamim Islan
[email protected]This Shaker Lemon Pie is the perfect balance of tart and sweet. The crust is flaky and the filling is creamy and delicious.
Pat Soriano
[email protected]I've made this pie several times now and it always turns out amazing! The recipe is easy to follow and the results are always consistent.
Botwewaa Makeovers
[email protected]This Shaker Lemon Pie was a delightful treat! The filling was perfectly tart and sweet, and the crust was flaky and buttery. I especially loved the addition of the lemon zest, which gave the pie a wonderful citrusy flavor.