SHAKER SUGAR CREAM PIE
Similar to a custard pie or chess pie, this dessert has just the right touch when you don't want something too heavy.
Provided by PalatablePastime
Categories Pie
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees.
- In a large bowl, mix together cream, half and half, sugar, and flour (a whisk removes lumps easily).
- Pour the mixture into the pie shell, dot with the butter and sprinkle the nutmeg on top.
- Bake in preheated oven for 15 minutes; reduce oven temp to 350 degrees.
- Wrap edges of crust with foil to prevent excessive browning and bake 45 minutes more or until a knife inserted comes out clean.
- Cool on a wire rack before serving; can be served warm.
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RY SAUCY
[email protected]This pie is a bit too sweet for my taste.
Olaitan Oladeru
[email protected]I highly recommend this pie. It's delicious and easy to make.
Fawwad Hala
[email protected]This pie is a must-try. It's one of the best pies I've ever had.
The Vivian's channel
[email protected]I love this pie! It's my favorite dessert.
MD Ariful Islam
[email protected]This pie is perfect for a special occasion. It's beautiful and delicious.
Kalyowa Muzafar
[email protected]I'm not a baker, but this pie was easy to make and it turned out great. I will definitely be making it again.
Anjana Poudel
[email protected]This pie is a great way to use up leftover sugar cream. It's also a delicious and easy dessert to make.
Chinedu Anslem
[email protected]I've tried several different sugar cream pie recipes, and this one is by far the best. The filling is smooth and creamy, and the crust is perfectly flaky.
Sarmin Sultana
[email protected]This pie is a bit time-consuming to make, but it's worth it. The end result is a delicious and beautiful pie.
Matthew Romulus
[email protected]I'm not a big fan of pie, but this one is an exception. The filling is creamy and sweet, and the crust is flaky and buttery.
Tarek Rahman
[email protected]This pie is a family favorite. We make it every year for Thanksgiving.
romjan mia
[email protected]I've made this pie several times and it's always a winner. The filling is delicious and the crust is perfect.
direngreychick1
[email protected]This pie is so easy to make and it always turns out great. I love that I can use ingredients that I already have on hand.
Ikechukwu Nwadozie
[email protected]I made this pie for a church potluck and it was a huge success! Everyone loved it.
Morgan Schad-Burn
[email protected]This pie was a hit with my family! The filling was smooth and creamy, and the crust was perfectly flaky. I will definitely be making this again.