SHAMROCK PIE
Here is another goodie I make when I'm in a hurry. You can change the colors up. I sprinkle about 1 cup of coconut on top that I've dyed with green food coloring. I've done red for Christmas. It's fun. Use your imagination. ;)
Provided by Jill Cooks
Categories Pies
Number Of Ingredients 6
Steps:
- 1. Beat together sour cream, cream cheese, sugar and food coloring. Fold in cool whip. Pour into crust and refrigerate overnight. Top with additional cool whip, if desired and put some maraschino cherries on top. (I like to cut mine in half). Don't forget the coconut.
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Kanchan Rawat
[email protected]This pie was a disaster! The crust was soggy and the filling was runny. I followed the recipe exactly, so I'm not sure what went wrong.
SANTANAH KOWALCZYK
[email protected]This pie was a bit too sweet for my taste, but it was still good. The crust was flaky and the filling was creamy.
jay Marshall
[email protected]I've made this pie several times and it's always a crowd-pleaser. The crust is flaky and the filling is creamy and delicious. It's the perfect pie for any occasion.
Qismat Ali
[email protected]This pie was so easy to make and it turned out so well! I used a pre-made crust which made it even easier. The filling was creamy and flavorful and the crust was flaky and golden brown.
Shoab Shah
[email protected]I made this pie for St. Patrick's Day and it was a hit! The green color was perfect and the taste was delicious.
James Billings
[email protected]This pie was a huge success! It was easy to make and turned out beautifully. The crust was flaky and the filling was creamy and rich. I will definitely be making this again.