SHANGHAI BOK CHOY RECIPE
Make and share this Shanghai Bok Choy Recipe recipe from Food.com.
Provided by heywassup3
Categories Cantonese
Time 4m
Yield 2-3 serving(s)
Number Of Ingredients 5
Steps:
- Cut the ends off the bok choy heads so that the leaves separate. Rinse leaves in a sink or basin full of water. Rinse a few times, using fresh water each time, as the grit tends to linger. Drain.
- Heat extra virgin olive oil in a large pan or pot over medium heat. Saute garlic for a few seconds, then throw in the Shanghai bok choy leaves. If all of the leaves won't fit in the pan or pot, you can add the leftover leaves when it starts to cook down.
- Add 1 cup of vegetable broth or water. Add the second cup if you think you need it.
- Turn the heat to low and cover the pot to allow the bok choy to steam. Open the pot every couple of minutes to stir. Add sea salt, to taste.
- Cook until the bok choy leaves are limp but still a vibrant green colour. Drizzle with sesame oil. Toss and serve.
- If properly cooked, bok choy has a natural sweetness and is slightly crunchy towards the stems. Try this delicious and healthy dish with a bowl of brown or white rice and some traditional Korean miso soup.
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Abbasi Ji
[email protected]Delicious!
Shirley Rodas
[email protected]This Shanghai bok choy recipe is a great way to add some variety to your weeknight dinners. It's quick, easy, and always a crowd-pleaser.
Zuhaib Khan
[email protected]I thought the recipe was a bit too spicy for my taste. I'll try using less chili sauce next time.
Ibikunle Susan
[email protected]Amazing!
Maphooko Cliff
[email protected]This Shanghai bok choy recipe is a must-try for anyone who loves Asian cuisine. It's flavorful, healthy, and easy to make.
julie jones
[email protected]I found this recipe to be a bit too oily. I think I'll try using less oil next time.
Daniyal Khan jadoon
[email protected]Good stuff!
Appu Ali
[email protected]I made this for a party and it was a big hit. Everyone loved the unique flavor of the Shanghai bok choy.
Yuki_Is_Loved
[email protected]I'm not a huge fan of bok choy, but this recipe changed my mind. The sauce is amazing and really elevates the dish.
Nasra Suleiman
[email protected]Yum!
Dion Haziri
[email protected]This is now my go-to recipe for Shanghai bok choy. It's simple, quick, and always delicious.
tanveer akram
[email protected]I thought the sauce was a little too salty for my taste. I'll try reducing the amount of soy sauce next time.
Marion Meiring
[email protected]Will definitely make it again!
Connie Winn
[email protected]This was my first time cooking Shanghai bok choy and it turned out great! The instructions were easy to follow and the dish was ready in no time.
Myriam Darine
[email protected]I found this recipe to be a bit bland. I added some extra ginger and garlic to give it more flavor.
Sanim X Rai
[email protected]Nice recipe!
Darlington Daloza
[email protected]I've made this Shanghai bok choy recipe several times now and it's always a hit. My family loves the tender bok choy and the savory sauce.
Rabia Umair
[email protected]Easy to follow recipe that yielded delicious results. The bok choy was cooked perfectly and the sauce was flavorful.
Marleigh Radacy
[email protected]This Shanghai bok choy recipe was an absolute delight! The flavors were incredibly balanced, with the ginger and garlic adding a nice kick without overpowering the delicate bok choy.