SHANNON'S SMOKY MACARONI AND CHEESE
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Fill a pot with lightly-salted water and bring to a boil. Stir the macaroni into the water and return to a boil. Cook and occasionally stir until the pasta has cooked through, but is still firm to the bite, about 8 minutes; drain.
- Melt the butter in a large pot over medium heat. Add the flour to the melted butter and whisk continually for 1 to 2 minutes to make a roux. Whisk 2 cups of the milk into the roux until smooth and then add the remaining milk. Raise the heat to medium-high and continue cooking and stirring until thickened, but not boiling. Stir the Gouda, Cheddar, Swiss, and 1 cup Parmesan cheese into the mixture; once the cheeses have melted completely, fold the drained macaroni into the mixture to coat.
- Pour the macaroni mixture into a 9x13-inch baking dish.
- Stir 1/2 cup Parmesan cheese, bread crumbs, and cayenne pepper together in a small bowl; sprinkle over the macaroni. Drizzle the olive oil over the bread crumbs.
- Bake in the preheated oven until golden and bubbly, about 30 minutes. Allow to rest 10 minutes before cutting.
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evan rafi
[email protected]This macaroni and cheese is a classic comfort food that everyone will love.
Andrea Caldwell
[email protected]This macaroni and cheese is a great way to use up leftover macaroni.
Deja De Anda
[email protected]This macaroni and cheese is the perfect side dish for a summer barbecue.
Nkoobe Saleh
[email protected]This macaroni and cheese is a bit too rich for my taste. I think I'll use less cheese next time.
Mohamed Owais45
[email protected]I'm not a big fan of paprika but this macaroni and cheese was still really good. The cheese sauce was creamy and flavorful.
EmI_PHOTO Media
[email protected]This macaroni and cheese is the best I've ever had! The smokiness from the paprika is amazing.
Pardip Malik
[email protected]I made this macaroni and cheese for a potluck and it was a huge hit! Everyone loved it.
RICARDO CARRILLO
[email protected]This recipe is a lifesaver! I'm a busy mom and this macaroni and cheese is quick and easy to make, yet still delicious.
Kabrowni Essy
[email protected]The macaroni and cheese was a bit too dry for my liking. I think I'll add some more milk next time.
Aman Abro
[email protected]I followed the recipe exactly and the macaroni and cheese turned out perfectly. Definitely recommend!
Kingivanofgames ROBLOX AND MORE
[email protected]This macaroni and cheese is the perfect comfort food. It's cheesy, gooey, and everything you want in a mac and cheese.
George Toe
[email protected]I'm not a huge fan of macaroni and cheese but this recipe changed my mind! It was so flavorful and satisfying.
Marshall Williams
[email protected]This recipe is a keeper! The macaroni and cheese was creamy, cheesy, and had just the right amount of smokiness.
Rk Ridoy
[email protected]Overall, this is a great recipe for a classic macaroni and cheese. It's easy to make and always a crowd-pleaser.
Mima Kids
[email protected]The macaroni and cheese was a bit bland for my taste. I think I'll add some extra cheese and spices next time.
Linda Louder
[email protected]I added some diced jalapenos for a little kick and it was perfect! Will definitely be making this again.
Kedar
[email protected]Great recipe! Easy to follow and the macaroni and cheese turned out creamy and delicious.
Daisy Sten
[email protected]This macaroni and cheese was a hit with my family! Loved the simple yet flavorful ingredients and the smokiness from the paprika.