SHAVED PARSNIP SALAD
A surprisingly good source of vitamin C, the raw parsnips in this healthy holiday side have slightly more of the antioxidant than their cooked counterparts.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 10m
Number Of Ingredients 6
Steps:
- Whisk together vinegar and oil; season with salt and pepper.
- Toss parsnips, lettuce, and dates. Drizzle with dressing. Season with salt and pepper.
Nutrition Facts : Calories 105 g, Fat 5 g, Fiber 3 g, Protein 1 g, Sodium 5 g
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Dieketseng Maboea
[email protected]Overall, I thought this salad was just okay. It wasn't bad, but it wasn't anything special either.
Daan Dewaal
[email protected]I found the dressing to be a bit too sweet for my taste.
Prashant Acharya
[email protected]This salad is a bit time-consuming to make, but it's worth the effort.
Kyng Frozzen
[email protected]I'm not a huge fan of parsnips, but this salad changed my mind. The dressing is so good that it even makes parsnips taste delicious.
Billalahmed 1589
[email protected]This salad is a great way to get your kids to eat their vegetables.
John Blom
[email protected]I made this salad for a dinner party and it was a big hit. Everyone loved the unique flavor.
November Lynn
[email protected]This salad is a great addition to any potluck or picnic.
charlie steenson
[email protected]I love the combination of flavors in this salad. The sweetness of the parsnips pairs perfectly with the tanginess of the dressing.
chuga boy veraeli
[email protected]This salad is a great way to use up leftover parsnips.
Md Saiful Khan
[email protected]I've never cooked with parsnips before, but this recipe made it easy. The salad was simple to prepare and turned out great. I'll definitely be making it again.
Rofiqul islam rafi
[email protected]This shaved parsnip salad was a delightful surprise! The parsnips were sweet and nutty, and the dressing was perfectly balanced. I added a bit of crumbled bacon for extra flavor, and it was a hit with my family.