Provided by pattynorman1947
Number Of Ingredients 6
Steps:
- Preheat outdoor grill for high heat and lightly oil grate Melt butter in a large skillet over med heat. cook and stir the sliced onions for 5 - 10 mins or until tender and translucent. Add the chopped garlic and cook, stirring for an additional 2 mins. Add the beer and let simmer while the bratwursts are cooking on the grill. Grill the bratwursts for 30-35 mins, turning often. Be careful not to poke holes in the casing. Remove the bratwursts from the grill and simmer in the beer sauce for an additional 10-15 mins. Serve hot with onions on the rolls.
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Jacob Morris
jacob-m99@yahoo.com0/10 would not recommend.
Krisheel Gounder
gk@yahoo.comAvoid this recipe at all costs! The brats were inedible.
Thisanga Desara
t82@gmail.comI'm not sure what I did wrong, but these brats were terrible. They were dry and overcooked.
sania bukhari
bukhari.sania@hotmail.comThis recipe was a waste of time. The brats were bland and flavorless.
Paul Figueroa
pf@hotmail.frI followed the recipe exactly and the brats turned out tough. Not sure what went wrong.
Nopal xd
x8@gmail.comThese brats were a bit dry, but the flavor was good.
Jaimeah Johnson
j.j38@yahoo.comSo delicious! I'll definitely be making these again.
Joyce Okpala
joyce-o1@hotmail.co.ukThese brats were amazing! The flavor was incredible and they were cooked perfectly.
Nanyonga Emmy
n_emmy@yahoo.comJust tried this recipe and it was fantastic! The brats were juicy and flavorful, and the grilled onions and peppers were the perfect topping. Will definitely be making this again.
Loop
loop@hotmail.frThese Sheboygan Grilled Brats are so easy to make and they taste amazing! I love that you can cook them on the grill or in a skillet. I've made them both ways and they're always delicious.
ALI Hosisn
a@hotmail.co.ukI made these brats for a party last weekend and they were a huge hit! Everyone loved them. The flavor was amazing and they were cooked perfectly.
Lisa Baldwin
lisa_b@gmail.comThese brats were delicious! The beer marinade made them so tender and flavorful, and the grilled onions and peppers were the perfect accompaniment. Definitely a keeper recipe.
Martin Chisenga
chisengamartin@yahoo.comI've tried many brat recipes over the years, but this one is by far the best. The beer and onion combination gives the brats an amazing flavor that is sure to please everyone. Highly recommend!
Eva Eed
evaeed@gmail.comThese Sheboygan Grilled Brats were a huge hit at our last cookout! They were so juicy and flavorful, and the grilled onions and peppers added the perfect touch. Will definitely be making these again!