SHEBOYGAN GRILLED BRATS RECIPE - (4/5)
Provided by pattynorman1947
Number Of Ingredients 6
Steps:
- Preheat outdoor grill for high heat and lightly oil grate Melt butter in a large skillet over med heat. cook and stir the sliced onions for 5 - 10 mins or until tender and translucent. Add the chopped garlic and cook, stirring for an additional 2 mins. Add the beer and let simmer while the bratwursts are cooking on the grill. Grill the bratwursts for 30-35 mins, turning often. Be careful not to poke holes in the casing. Remove the bratwursts from the grill and simmer in the beer sauce for an additional 10-15 mins. Serve hot with onions on the rolls.
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Jacob Morris
[email protected]0/10 would not recommend.
Krisheel Gounder
[email protected]Avoid this recipe at all costs! The brats were inedible.
Thisanga Desara
[email protected]I'm not sure what I did wrong, but these brats were terrible. They were dry and overcooked.
sania bukhari
[email protected]This recipe was a waste of time. The brats were bland and flavorless.
Paul Figueroa
[email protected]I followed the recipe exactly and the brats turned out tough. Not sure what went wrong.
Nopal xd
[email protected]These brats were a bit dry, but the flavor was good.
Jaimeah Johnson
[email protected]So delicious! I'll definitely be making these again.
Joyce Okpala
[email protected]These brats were amazing! The flavor was incredible and they were cooked perfectly.
Nanyonga Emmy
[email protected]Just tried this recipe and it was fantastic! The brats were juicy and flavorful, and the grilled onions and peppers were the perfect topping. Will definitely be making this again.
Loop
[email protected]These Sheboygan Grilled Brats are so easy to make and they taste amazing! I love that you can cook them on the grill or in a skillet. I've made them both ways and they're always delicious.
ALI Hosisn
[email protected]I made these brats for a party last weekend and they were a huge hit! Everyone loved them. The flavor was amazing and they were cooked perfectly.
Lisa Baldwin
[email protected]These brats were delicious! The beer marinade made them so tender and flavorful, and the grilled onions and peppers were the perfect accompaniment. Definitely a keeper recipe.
Martin Chisenga
[email protected]I've tried many brat recipes over the years, but this one is by far the best. The beer and onion combination gives the brats an amazing flavor that is sure to please everyone. Highly recommend!
Eva Eed
[email protected]These Sheboygan Grilled Brats were a huge hit at our last cookout! They were so juicy and flavorful, and the grilled onions and peppers added the perfect touch. Will definitely be making these again!