Sheer khurma, which literally means 'milk with dates', is a vermicelli pudding that is very popular in Muslim communities around the world. It is often served on religious holidays like Eid or Ramadan.
Provided by Rookie With A Cookie
Categories World Cuisine Recipes Asian Pakistani
Time 50m
Yield 6
Number Of Ingredients 7
Steps:
- Combine milk and sugar in a saucepan over medium heat; bring to a rolling boil. Add cardamom pods. Stir in vermicelli; simmer until pudding thickens, 35 to 40 minutes.
- Garnish pudding with dates, pistachios, and saffron threads. Serve warm or chilled.
Nutrition Facts : Calories 254.3 calories, Carbohydrate 49.4 g, Cholesterol 13 mg, Fat 3.9 g, Fiber 3 g, Protein 8 g, SaturatedFat 2.2 g, Sodium 71 mg, Sugar 36.5 g
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Lawrence Taylor
[email protected]This recipe looks delicious. I'll have to try it soon.
Lele cokok
[email protected]I can't wait to try this recipe!
Sapna Kohli
[email protected]This is a great recipe for a special occasion.
Mahfuz Hossain
[email protected]I would definitely recommend this recipe to anyone who loves Sheer Khurma.
Barbara Dick
[email protected]This recipe is amazing! I've never had Sheer Khurma this good before.
Yuta
[email protected]I'm not a big fan of Sheer Khurma, but this recipe was pretty good.
Beloved Gundebelovedapton
[email protected]The Sheer Khurma was delicious, but it was a lot of work to make.
Anna Loots
[email protected]This recipe is a keeper! I'll definitely be making this again and again.
Isi Khan
[email protected]I had some trouble finding some of the ingredients, but the Sheer Khurma was worth the effort.
Lizzie
[email protected]The Sheer Khurma was a little too sweet for my taste, but overall it was a good recipe.
Shehryar Ahmed
[email protected]I've tried many Sheer Khurma recipes, but this one is by far my favorite.
Asadullah Asad
[email protected]This recipe is easy to follow and the results are delicious. I will definitely be making this again.
Pickaxe 87
[email protected]I made this for a party and it was a huge hit. Everyone loved it!
Sajjad Chattha
[email protected]This is the best Sheer Khurma recipe I've ever tried.
Pitah Mburu
[email protected]Sheer Khurma turned out amazing! The flavors were so rich and complex, and the texture was perfect. My family loved it.