SHEET PAN BREAKFAST FRIED RICE
Make and share this Sheet Pan Breakfast Fried Rice recipe from Food.com.
Provided by Food.com
Categories Rice
Time 55m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 450 degrees F and place oven rack in center of oven. Arrange bacon and garlic on a baking sheet and bake until bacon is crisp, about 15-18 minutes.
- Remove baking sheet from the oven, stir in the rice and return to the oven to bake until rice is crisp and starting to turn lightly golden, about 18-20 minutes.
- Remove baking sheet from the oven, stir in the peas and carrots, bell pepper, chopped scallion whites, soy sauce and sesame oil. Make 6 indentations and crack the eggs into them. Sprinkle shredded cheese over the rice and return the baking sheet to the oven. Bake until cheese is melted and eggs are set, about 13-15 minutes.
- Remove from oven, sprinkle over sliced green scallions and drizzle with sriracha.
Nutrition Facts : Calories 640.9, Fat 33.4, SaturatedFat 13.1, Cholesterol 236.8, Sodium 1092.1, Carbohydrate 58.7, Fiber 4.8, Sugar 1.9, Protein 25.4
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Obanye Peculiar
[email protected]I love this recipe! It's so easy to make and it's always delicious.
Xolie Dlamini
[email protected]This is a great recipe for busy weeknights. It's quick and easy to make, and it's always a hit with my family.
Technology Gyan pk
[email protected]I'm not a big fan of fried rice, but I really enjoyed this recipe. It was light and fluffy, and the flavors were amazing.
Said Gul
[email protected]This fried rice is so flavorful and delicious. I will definitely be making it again.
M. ONEAL
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
kanchon ahmed
[email protected]This is the best sheet-pan fried rice recipe I've ever tried. It's so easy to make and it always turns out perfect.
Baba Tafa
[email protected]I made this fried rice for a party and it was a huge hit. Everyone loved it!
Cindy Brady
[email protected]This fried rice is the perfect way to use up leftover rice. It's also a great way to get your kids to eat their vegetables.
Ashley Mejia
[email protected]I love that this recipe uses a sheet pan instead of a wok. It makes it so much easier to clean up.
Josh Drewien
[email protected]This is my new go-to recipe for fried rice. It's so easy to make and always turns out perfect.
Franklyn Burke
[email protected]I'm not usually a fan of fried rice, but this recipe changed my mind. It was so flavorful and easy to make.
Susil Bista
[email protected]This sheet-pan fried rice was quick and easy to make, and it turned out delicious! I especially loved the crispy bits of rice and the flavorful vegetables.