SHEET PAN CHICKEN A L'ORANGE
This is Jeff's simple take on a classic French dish, duck a l'orange.
Provided by Jeff Mauro, host of Sandwich King
Categories main-dish
Time 1h5m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F. Line a baking sheet with nonstick foil.
- In a medium bowl, combine the marmalade, orange zest and juice, orange liqueur, vinegar, a pinch of salt and 1 teaspoon black pepper. Set aside.
- Pull the side flaps of overhanging skin taut underneath the chicken on each side to make the thighs into nice, tight packages. Sprinkle the chicken generously with salt and pepper and arrange skin-side up in a single layer in the center of the lined baking sheet.
- Spoon 1 tablespoon of the orange sauce over each piece of chicken. Roast for 20 minutes.
- Meanwhile, toss the broccoli and shallots together in a medium bowl with the oil and season with salt and pepper.
- Spoon another tablespoon of the sauce over the top of the chicken. Arrange the broccoli and shallots around the chicken on the baking sheet. Continue to toast until the chicken is cooked through and the broccoli and shallots are soft and caramelized, an additional 15 to 20 minutes.
- Garnish with the orange segments and zest.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ben Solomon
[email protected]This recipe is a waste of time and money. The chicken was tough and the orange sauce was bland. I would not recommend this recipe.
Shoaib Mastoi
[email protected]I followed the recipe exactly and the chicken turned out dry. The orange sauce was also too sour. I would not recommend this recipe.
Zaid Rana
[email protected]This recipe was a disaster. The chicken was dry and the orange sauce was too sour. I would not recommend this recipe.
Annette Coleman
[email protected]I'm not a fan of orange sauce, but this recipe was still good. The chicken was cooked well and the vegetables were tasty. I would recommend this recipe to anyone who likes orange sauce.
Chi Kago
[email protected]This recipe is easy to follow and the results are delicious. The chicken was cooked perfectly and the orange sauce was flavorful. I will definitely be making this again.
Ahmedabad Islamabad
[email protected]I made this recipe for dinner last night and it was a huge hit with my family. The chicken was juicy and flavorful, and the orange sauce was tangy and sweet. The vegetables were also cooked perfectly. I will definitely be making this again!
Sonjit Debnath
[email protected]This was a great recipe! The chicken was flavorful and the orange sauce was delicious. I would definitely recommend this recipe.
Peter Macro
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The chicken was so tender and juicy, and the orange sauce was amazing. I will definitely be making this again.
Md Tahamid
[email protected]This recipe is a keeper! The chicken was moist and flavorful, and the orange sauce was the perfect balance of sweet and sour. The vegetables were also cooked perfectly. I served this with rice and it was a hit with my family.
Kitty Irvin
[email protected]I followed the recipe exactly and the chicken turned out perfectly. The orange sauce was delicious and the vegetables were cooked just right. I will definitely be making this again!
Chad Grass
[email protected]This sheet-pan chicken a l'orange was a hit with my family! The chicken was juicy and flavorful, and the orange sauce was tangy and sweet. The vegetables were also perfectly cooked and added a nice crunch to the dish. I would definitely recommend thi