SHEET-PAN CHICKEN WITH JAMMY TOMATOES AND PANCETTA
In this relatively speedy sheet-pan dinner, boneless, skinless chicken thighs are seasoned with a savory, cumin-scented spice mix and roasted with whole garlic cloves and cherry tomatoes, which turn soft and sweet in the oven's heat. If you have ripe summer cherry tomatoes, you can skip the brown sugar. If you'd rather use boneless chicken breasts, reduce the cooking time by about 5 to 7 minutes. This makes a light meal on its own, but you can add rice or crusty bread, and maybe a salad, if you need something more substantial.
Provided by Melissa Clark
Categories dinner, weekday, poultry, main course
Time 45m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Heat oven to 425 degrees. Season chicken all over with salt, and place on a rimmed baking sheet.
- Smash all the garlic cloves with the side of a knife and peel them. Finely grate one garlic clove and put it in a small bowl. Stir in the 2 tablespoons olive oil, 1 1/2 tablespoons lemon juice, paprika, oregano, brown sugar (if using) and cumin. Pour over chicken, tossing to coat.
- Add tomatoes and remaining smashed, peeled garlic cloves to baking sheet, spreading them out around the chicken. Season tomatoes lightly with salt and drizzle with a little more olive oil. Scatter pancetta on top.
- Roast until chicken is golden and cooked through, about 30 to 35 minutes. After 15 minutes, stir the tomatoes and pancetta, but don't disturb the chicken.
- Transfer chicken to plates. Stir the tomatoes and pancetta around in the pan, scraping up all the delicious browned bits from the bottom and sides, and stir in the herbs and black pepper to taste. Taste and add salt, if needed, and a squeeze of fresh lemon juice, if you like. Spoon tomatoes, garlic and pancetta over the chicken to serve.
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Robe Adil
[email protected]I tried this recipe and it turned out great! The chicken was moist and juicy, and the tomatoes were roasted until they were caramelized. The pancetta added a nice smoky flavor to the dish. I would definitely recommend this recipe!
Andleeb Andleeb
[email protected]I made this dish last night and it was delicious! The chicken was so tender and flavorful, and the tomatoes were roasted to perfection. I loved the combination of flavors in this dish. It was a hit with my family!
Ashley Elam
[email protected]This was a great recipe. The chicken was cooked perfectly and the tomatoes were roasted to perfection. I will definitely be making this again!
RC
[email protected]This recipe was a hit with my guests! The chicken was cooked perfectly and the tomatoes were roasted to perfection. I loved the combination of flavors in this dish. I will definitely be making this again!
Mehwish Shehzadi
[email protected]My family loved this dish! The chicken was tender and juicy, and the tomatoes were roasted to perfection. The pancetta added a nice smoky flavor to the dish. I would definitely recommend this recipe!
MRS LA-Quinta LaLa YOUNG
[email protected]I'm not usually a fan of sheet pan meals, but this one changed my mind! The chicken was cooked evenly and the tomatoes were roasted to perfection. The pancetta added a nice salty flavor to the dish. I will definitely be making this again!
random hex
[email protected]This dish was easy to make and absolutely delicious! The chicken was cooked perfectly and the tomatoes were roasted to perfection. I loved the combination of flavors in this dish. I will definitely be making this again!
Ini Lazarus
[email protected]I tried this recipe and it turned out great! The chicken was moist and juicy, and the tomatoes were roasted until they were caramelized. The pancetta added a nice smoky flavor to the dish. I would definitely recommend this recipe!
Nirvana Wright
[email protected]I made this dish last night and it was delicious! The chicken was so tender and flavorful, and the tomatoes were roasted to perfection. I loved the combination of flavors in this dish. It was a hit with my family!
Anthony Howard
[email protected]This sheet pan chicken recipe is a winner! The chicken was cooked to perfection, and the tomatoes were roasted until they were sweet and jammy. The pancetta added a nice salty flavor to the dish. I will definitely be making this again!