SHEET-PAN CHICKEN WITH SWEET POTATOES AND FENNEL
This easy, sheet-pan dinner sings thanks to its zingy vinaigrette of sharp pecorino, warming cracked pepper and bright lemon - which you'll want to slather on everything. These flavors really get a chance to shine drizzled on top of roast chicken and seasonal vegetables. Don't be afraid to substitute the sweet potatoes and fennel with whatever vegetables you have on hand. Serve the dish with a handful of leafy greens and a generous amount of the vinaigrette.
Provided by Yewande Komolafe
Categories dinner, weekday, weeknight, poultry, main course
Time 45m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Heat oven to 425 degrees. In a large bowl, toss chicken with 2 tablespoons oil. Season with salt and arrange on a large rimmed baking sheet, skin-side up.
- In the same bowl, toss potatoes and fennel with 2 tablespoons oil. Season with salt and arrange in an even layer around the chicken.
- Roast until chicken and potatoes are a deep golden brown and fennel is starting to caramelize at the edges, about 35 to 45 minutes.
- As chicken cooks, combine vinegar, lemon zest and juice, mustard, garlic and 1 1/2 teaspoon pepper in a small bowl. Whisk in remaining 1/4 cup olive oil in a thin stream and stir in pecorino. Season with salt and pepper.
- Transfer the chicken to a cutting board to rest. Toss the fennel fronds and parsley with the roasted vegetables.
- To serve, cut the chicken off the bone and slice. Divide chicken and vegetables among plates. Serve with a handful of leafy greens if you like, and spoon the pecorino vinaigrette over everything.
Nutrition Facts : @context http, Calories 983, UnsaturatedFat 44 grams, Carbohydrate 19 grams, Fat 65 grams, Fiber 4 grams, Protein 78 grams, SaturatedFat 18 grams, Sodium 1179 milligrams, Sugar 5 grams, TransFat 0 grams
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Juwayriya Mahomed
[email protected]Overall, I thought this was a good recipe. It was easy to make and the dish turned out well. I would definitely make it again.
Grow Lifestyle
[email protected]I didn't have all of the ingredients, so I had to substitute some things. The dish still turned out okay, but it wasn't as good as it could have been.
Meghna Akter
[email protected]This recipe was too complicated for me.
Music's Remix
[email protected]The vegetables were undercooked.
Raja G
[email protected]The chicken was a bit dry.
Mr. Frima Music store
[email protected]This dish was a bit bland for my taste.
Jamiesha Bennett
[email protected]Will definitely be making this again.
Britney G
[email protected]Easy to make and turned out great!
Damaris Chigorom
[email protected]Delicious! The chicken was moist and flavorful, and the vegetables were roasted to perfection.
Saleh Mousa
[email protected]This was a great recipe! The chicken was cooked perfectly and the vegetables were roasted just right. I loved the combination of flavors and textures in this dish.
Charity Job
[email protected]Loved this recipe! The chicken was juicy and flavorful, and the sweet potatoes and fennel were roasted to perfection. I will definitely be making this again.
Melody Kalonde
[email protected]This dish was easy to make and turned out great. The chicken was moist and tender, and the vegetables were roasted to perfection. I will definitely be making this again.
Jacob Brennan
[email protected]I've made this recipe several times now and it's always a winner. The chicken is always cooked perfectly and the vegetables are roasted just right. I love that I can throw everything on a sheet pan and have a delicious meal in no time.
md Asadullh
[email protected]This sheet-pan chicken dish was a hit with my family! The chicken was juicy and flavorful, and the sweet potatoes and fennel were roasted to perfection. I loved the combination of flavors and textures in this dish.