SHEET PAN CRUMB CAKE
It's no secret that the best part of a crumb cake is, well, the crumb! Unlike other versions, this sheet pan dessert is half cake and half crumb topping, for more deliciousness in every slice. The cake part is perfectly sweet, with just the right amount of tang from the sour cream, while the topping is mega buttery and spiked with cinnamon. Win-win!
Provided by Food Network Kitchen
Categories dessert
Time 2h30m
Yield 10 to 12 servings
Number Of Ingredients 16
Steps:
- For the crumb: Combine the brown sugar, granulated sugar, cinnamon and salt in a medium bowl. Drizzle in the butter and mix with a fork until just combined. Add the flour and mix with the fork until it has been evenly distributed and small to medium clumps have formed. Do not overmix or it will turn into a paste.
- For the cake: Preheat the oven to 350 degrees F. Spray an 18-by-13-inch rimmed baking sheet with cooking spray. Whisk together the flour, baking powder, baking soda and salt in a medium bowl.
- Beat the butter and granulated sugar in a large bowl with an electric mixer on medium-high speed until light and fluffy, about 5 minutes. Add the egg one at a time, beating well after each addition. Beat in the vanilla. Reduce the speed to low and add the flour mixture in 3 batches, alternating with the sour cream in 2 batches, starting and ending with the flour. Beat until just incorporated.
- Spoon the cake batter (it will be very thick) into the prepared baking sheet and smooth with an offset spatula. Sprinkle on the crumb topping and press gently into the batter to adhere.
- Bake until the cake and topping are golden brown, and a toothpick inserted into the center of the cake comes out clean, 40 to 45 minutes. Let cool completely in the baking sheet, about 1 hour. Slice and serve from the baking sheet.
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Aqbal Khan
[email protected]I love this recipe! It's so simple and the crumb topping is amazing.
Chris Ampere. Ph
[email protected]This is the perfect crumb cake recipe for beginners. It's so easy to make and it turns out delicious every time.
Raja Hammad 420
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Phil Bridge
[email protected]This recipe is a keeper! It's so easy to make and it always comes out perfectly.
Martin Taylor
[email protected]This crumb cake was a hit at my party! Everyone loved it.
Yoeri Beck
[email protected]Not too bad!
Safiyo Abshir
[email protected]This is a great recipe for a quick and easy dessert. The crumb topping is especially delicious.
wandera abed
[email protected]I was skeptical at first, but this crumb cake is amazing! The crumb topping is perfectly crispy and the cake is moist and flavorful. I will definitely be making this again.
Anis Malik
[email protected]Surprisingly good.
Mehrima Hasan
[email protected]Very, very good!
Kohsari Abbasi
[email protected]This crumble is flavorful and not overly sweet, which I appreciate. I also like the simplicity of the recipe and the ease of using a sheet pan.
Akingbade Jeremiah
[email protected]This is the best crumb cake recipe I've ever tried. It's so moist and flavorful, and the crumb topping is divine. I highly recommend it!
Tracy Buzzard
[email protected]I've made this crumb cake several times now and it's always a hit with my family and friends. The crumb topping is especially delicious and adds a nice crunch to the cake.
Meena Kharel
[email protected]This sheet pan crumb cake is a game-changer! It's so easy to make and it always comes out perfectly. I love that I can just throw all the ingredients in a bowl and mix them together - no need for any fancy equipment or techniques.