SHEET PAN HARISSA SHRIMP WITH ROASTED ZUCCHINI AND EGGPLANT
A spicy shrimp dinner, all roasted on a sheet pan. Sprinkle with feta and serve with store-bought tzatziki to cool down the spiciness.
Provided by Jonathan Melendez
Categories Savory
Time 45m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 400 degrees F. Line a baking sheet with parchment paper and set aside.
- In a medium bowl, toss together the zucchini, 1 tablespoon olive oil, 1/2 teaspoon salt, 1/2 teaspoon black pepper, garlic powder, onion powder, oregano, and red pepper flakes. Pour out onto the prepared baking sheet, and move to one side.
- Place the eggplant on the baking sheet, off to one side and drizzle with 1 tablespoon olive oil. Season with the remaining salt, pepper and za'atar if using. Roast until the zucchini and eggplant have begun to brown, about 15 minutes.
- In a large bowl, combine the shrimp, harissa and the remaining olive oil. Pour the shrimp onto the baking sheet, along with the veggies, off to one side. Return to the oven and roast for another 10 to 12 minutes.
- Sprinkle the shrimp with feta, and parsley. Serve with store-bought tzatziki and pita, if desired.
Nutrition Facts : Calories 247.1, Fat 13.8, SaturatedFat 3.1, Cholesterol 151.2, Sodium 1339, Carbohydrate 13, Fiber 5.8, Sugar 5.9, Protein 19.4
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Mdshimul Ail
[email protected]I will never make this dish again.
Mugoya Lydia
[email protected]This dish was disappointing.
Tilli Abdul Shakul
[email protected]This dish was not worth the effort.
Kim Rorea
[email protected]I would not make this dish again.
Nwa Mmana
[email protected]This dish was a waste of time and money.
Bilal abbas Abbas ali
[email protected]I wasn't impressed with this dish. It was just average.
TTAF
[email protected]This dish was just okay. I've had better.
Yobanie Lopez
[email protected]I would not recommend this recipe to anyone.
kakorot
[email protected]This dish was a disaster! The shrimp were rubbery and the roasted vegetables were burnt.
Nico Emin
[email protected]The shrimp were overcooked and the roasted vegetables were undercooked.
Yeasin Chowdhury
[email protected]This dish was a bit bland for my taste. I think I would have enjoyed it more if I had added more harissa.
Jdxxz141 28
[email protected]The harissa shrimp was a bit too spicy for me, but the roasted zucchini and eggplant were delicious.
John Duarte
[email protected]This dish was easy to make and very tasty. I will definitely be making it again!
Moni ayaan nice Dasnice
[email protected]This was a healthy and delicious meal. The shrimp were cooked perfectly and the roasted vegetables were flavorful.
Muhammed Drammeh
[email protected]I'm not a big fan of eggplant, but I really enjoyed this dish. The harissa shrimp and roasted zucchini were amazing!
Andrea Guzman
[email protected]This dish was easy to make and turned out great! The shrimp were cooked perfectly and the roasted vegetables were delicious.
Shazamaan Khan
[email protected]I loved the combination of the harissa, zucchini, and eggplant. It was a unique and flavorful dish that I will definitely be making again.
Mojur Rahman
[email protected]This was a great weeknight meal. It was easy to make and everything cooked perfectly in the oven. The shrimp were especially good!
Asim Baba
[email protected]This dish was an explosion of flavors! The harissa shrimp was perfectly spiced, and the roasted zucchini and eggplant were tender and delicious. I will definitely be making this again!