SHEET-PAN ITALIAN SUB DINNER
The Italian sub, a deli sandwich that piles some combination of cheese, cured meats and preserved vegetables onto a soft roll, is an Italian-American classic. But toss those fillings onto a sheet pan and hit them with a little heat, and they caramelize and crisp into a complete dinner with loads of character - sweet and spicy, bitter and briny. In this recipe, salami, red onions, pepperoncini, tomatoes, radicchio and chickpeas get tossed with an oregano-garlic vinaigrette before roasting. The radicchio and red onion mellow, the tomatoes sweeten and the salami releases fat and seasonings that add even more flavor and richness. (You can swap in cauliflower florets, cubes of squash or halved red potatoes for the radicchio.) Serve with a plop of ricotta for creaminess (or provolone and Parmesan, for a more traditional take), more vinaigrette and crusty bread for sopping it all up or piling it into a sandwich.
Provided by Ali Slagle
Categories dinner, easy, weekday, sandwiches, sausages, vegetables, main course
Time 25m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Heat the oven to 450 degrees. Coarsely chop the garlic, then add the dried oregano and 2 teaspoons salt on top of the garlic and chop together until it forms a paste. Transfer to a bowl, then stir in the vinegar and olive oil.
- Pour half the dressing into a large bowl, then add the chickpeas, salami, red onion, radicchio, tomatoes and pepperoncini. Mix gently to coat in the dressing, trying not to break up the radicchio and red onions, then spread evenly on a baking sheet. Roast, tossing halfway through, until the red onions and chickpeas are golden, 15 to 20 minutes.
- Season the ricotta with salt and pepper. Serve the roasted mixture with crusty bread, with a dollop of ricotta and extra vinaigrette, or assemble into sandwiches.
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Jacinda Ramirez
[email protected]This was my first time making a sheet pan dinner and I was really impressed with how easy it was. The chicken and veggies were cooked perfectly and the bread was crispy and delicious.
Gaurav Dhiman
[email protected]I made this dish for my family and they loved it! It's a great recipe for a quick and easy weeknight meal.
Ans Malik
[email protected]This dish was a bit too spicy for my taste. I think I would use less red pepper flakes next time.
Jessica Ralston
[email protected]I'm not a fan of mushrooms, so I omitted them from the recipe. It still turned out great!
Imene Gloria
[email protected]This recipe was easy to follow and the result was delicious! I would definitely make this again.
Jessy Godsseed
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved it.
Lulonke Stoffel
[email protected]This dish was a bit too oily for my taste. I think I would use less olive oil next time.
Caner Can
[email protected]I'm not a huge fan of chicken, but I really enjoyed this dish. The chicken was cooked perfectly.
Samantha Wallace
[email protected]I loved the simplicity of this recipe. It's a great weeknight meal.
Jihan Rana
[email protected]This was my first time making a sheet pan dinner and it was so easy! I will definitely be making this again.
7ksuxpreme GLOCKENSPIEL
[email protected]I made this dish for my picky kids and they loved it! That's a win in my book.
Baby Boy
[email protected]This dish was a bit bland for my taste. I think I would add more spices next time.
nipuna virasinha
[email protected]I'm not a fan of bell peppers, so I substituted zucchini instead. It turned out great!
Mireille Feison
[email protected]This recipe was easy to follow and the result was delicious! I especially loved the crispy bread.
Zenon Jaydon
[email protected]I made this dish for a party and it was a huge hit! Everyone loved it. I would definitely make this again for a crowd.
Black Kekaualua
[email protected]This dish was a bit too salty for my taste. I think I would use less salt next time.
Matthews Kids
[email protected]I'm not a huge fan of Italian subs, but this dish was surprisingly good. The chicken was moist and tender, and the veggies were roasted to perfection. I would definitely make this again.
Destiny Henretty
[email protected]This recipe was easy to follow and the result was delicious! I loved the combination of chicken, veggies, and cheese.
Md Samiulb Islam
[email protected]I made this dish last night and it was amazing! The chicken was so juicy and flavorful, and the veggies were roasted to perfection. I will definitely be making this again.
Mayra Delgado
[email protected]This sheet pan Italian sub dinner was a hit with my family! The chicken and veggies were cooked to perfection, and the bread was crispy and delicious. I would definitely make this again.