SHEET-PAN KIELBASA AND VEGETABLES
You don't have to dirty every dish in the kitchen to make a fabulous meal. Sometimes, all you need is your sheet pan-and this hearty and filling recipe is the proof. Adding ingredients at various points in the cooking process allows each ingredient to cook perfectly, while also keeping cooking efforts to a minimum. So your baby red potatoes will turn out nice and brown, and your kale will be perfectly wilted. Dressing your roasted vegetables and kielbasa with a German potato salad-inspired vinaigrette adds just the right amount of brightness to complement the meal.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 4
Number Of Ingredients 11
Steps:
- Heat oven to 425°F. Spray 18x13-inch rimmed sheet pan with cooking spray. In large bowl, mix 2 tablespoons of the melted butter and the salt. Add potatoes; toss to coat. Place potatoes skin sides down in single layer on pan. Roast 18 to 22 minutes or until very tender when pierced with knife. Remove from oven; stir.
- Add sausage to potatoes, and move to one side of pan, making room for vegetables.
- In same large bowl, mix remaining 1 tablespoon melted butter and the onions. Add kale; toss to coat. Arrange in single layer in pan next to potatoes and sausage. Roast 8 to 10 minutes or until kale is tender and potatoes are browned and fork-tender. Stir to combine.
- Meanwhile, make Dressing. In small bowl, mix mustard, vinegar, sugar and pepper with whisk. Gradually add oil, beating constantly until well blended. Drizzle over sheet pan.
Nutrition Facts : Calories 600, Carbohydrate 29 g, Cholesterol 80 mg, Fat 7, Fiber 4 g, Protein 15 g, SaturatedFat 17 g, ServingSize 1 1/2 Cups, Sodium 1490 mg, Sugar 6 g, TransFat 1 g
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Mr Maadi
[email protected]I would definitely recommend this recipe.
Lavone Akther
[email protected]This was a very flavorful dish.
SLO
[email protected]This recipe was easy to follow and the results were delicious.
fpc._clan
[email protected]This was a great recipe! I used Italian sausage instead of kielbasa and it was still delicious.
Sumi Jomir
[email protected]I'm not a big fan of kielbasa, but this recipe was still delicious. The vegetables were cooked perfectly and the sauce was flavorful.
Hadeed Jan
[email protected]This was a very easy recipe to follow and the results were delicious. I used a variety of vegetables and they all cooked evenly. The kielbasa was also cooked perfectly and was very flavorful.
Sushant Bista
[email protected]This was a great recipe! The kielbasa was cooked perfectly and the vegetables were delicious. I will definitely be making this again.
Ali Dhyaa
[email protected]I'm not a big fan of kielbasa, but this recipe was still delicious. The vegetables were cooked perfectly and the sauce was flavorful. I would definitely make this again, but with a different type of sausage.
Mekail Ahmmed
[email protected]This recipe was easy to follow and the results were delicious. I used a variety of vegetables and they all cooked evenly. The kielbasa was also cooked perfectly and was very flavorful. I will definitely be making this again.
Farhanullah Afridi
[email protected]I made this for dinner last night and it was a hit! My husband and kids loved it. The kielbasa was flavorful and the vegetables were cooked to perfection. I will definitely be making this again.
Saeed Rahman
[email protected]This was a great recipe! I used Italian sausage instead of kielbasa and it was still delicious. The vegetables were cooked perfectly and the sausage was nice and juicy. I will definitely be making this again.